Cutlery with wooden, horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery ite m s or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atte rs
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a large number of w ashes
Silv er an d a l um inum p arts ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To av oid d amage to gl asse s, th ey mus t not t ouc h.
Lo ad large items w hic h ar e most di fficul t to c lea n into th e lowe r bask et.
The u pper bas ket is de sig ned to ho ld m ore d eli cate and lighter d ishware such as gl as ses , coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a p otenti al hazard !
Lo ng and/or s harp items o f cutle ry such as carvi ng kniv es must be p ositi one d
h orizon ta ll yi n t he upper b asket .
P lease do not overload yo ur di shwashe r. T his is importan t for g ood r esults a nd f or
r easonab le co nsumption o f en ergy.
Load h oll ow it ems suc h as cup s, gl asses, p ans etc. With the opening facing downwa rd ss o that
w a t er c anno t c o ll ec t in t he c ont a i n e r or a deep ba se.
Consider buyingutensils which are identified as dishwasher-proof.
Usea mild detergent thatis described as 'kind to dishes'. If necessary, seek further
information from thedetergent manufacturers.
For particular items, select a programwith as low a temperature aspossible.
To pr even t da mage, d o n ot t ake gla ss a nd c utl ery out of the dis hwas her imm ediat el y
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shwasher, f ollow the se load ing guide lines.
Featu res and ap pearance of baske ts and cut ler yba skets may vary from your m odel.)
Scrape off any larg e amount s o f le ftover fo od. S often remnan ts of b urnt food in pans.
It i s no t necessary to ri nse t he d ishes u nder running water.
Pl ace objects in the dishwa sher i n followi ng way :
1.Items su ch as cups, g la sses, pots /pans, e tc. a re fa ced dow nwa rds.
2.Curved i tems, or ones wit h reces ses, shoul d be l oaded asla nt s o th at w ater can run off.
3.All u tens ils are stacked secu rely and can not ti p ov er.
4.All u tensils a re placed in t he way t hat the spray arms can rotat e fr eely d urin g wa shing.
Ve ry sm all it ems s hould n ot b e w ashed in the dish washer as they could eas ily fal l out of the basket.
To pre ven t water drippi ng fr om t he uppe r ba sket i nto t he lo wer baske t, w e rec omme nd tha t you
empty the lower ba sk et f irst and t hen the upp er ba sket.
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