This document is the user manual for the Baumatic BM90S 900mm Built-In Oven. It provides comprehensive information on the oven's functions, technical specifications, usage, and maintenance.
Function Description
The Baumatic BM90S is a 900mm built-in oven designed for cooking various types of food. It offers multiple cooking functions and features to ensure optimal performance and user convenience. The oven is equipped with a control panel that allows users to set various parameters, including cooking time, temperature, and specific cooking functions.
Key Cooking Functions:
- Multi-Cooking Mode (2733-3278W): This mode utilizes top and bottom heating elements, as well as the fan, to distribute heat uniformly throughout the oven. It's suitable for dishes requiring a gratin finish or those requiring considerably prolonged cooking times, such as lasagna, pasta bakes, roast chicken, and potatoes. This mode helps achieve lower temperatures when cooking roasts, resulting in less loss of juices. It's also suitable for cooking fish, which can be prepared with the addition of a limited amount of condiments, maintaining their flavor and appearance. Excellent results are obtained when cooking vegetable-based side dishes like courgettes, aubergines, and peppers.
- Pizza Mode (3166-3660W): This mode combines bottom and circle heating elements with the fan, resulting in a rapid and uniform distribution of heat. It's ideal for pizzas, bread, and large roasts, ensuring a crispy base and even cooking.
- Delicate Cooking (1367-1570W): This function uses the bottom heating element and the fan to achieve gentle cooking. It's suitable for pastries, cakes, and non-dry sweets, ensuring even baking and preventing excessive browning.
- "Top" Oven (1330-1523W): This mode utilizes the top heating element to provide heat from above. It's suitable for browning the top of dishes.
- Grill (2928-3375W): This function uses the central heating elements to deliver intense, direct heat. It's highly recommended for dishes that require a high temperature on the surface, such as beef steaks, veal, rib steaks, fillets, and hamburgers.
- Fan Assisted Grill (2953-3400W): This mode combines the top central heating elements with the fan, circulating hot air to improve the effectiveness of the grill. This helps prevent food from burning on the surface while penetrating right into the food. It's excellent for kebabs, sausages, ribs, lamb chops, chicken in a spicy sauce, quails, pork chops, and stuffed cuttlefish.
- Baking Mode (1950-2276W): This mode uses the rear heating element and the fan to distribute heat uniformly. It's ideal for baking and cooking delicate foods, especially cakes that need to rise, and for the preparation of certain tartlets on shelves at the same time. Examples include cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls, and small portions of vegetables au gratin.
- "Defrosting" Mode (70-87W): This function uses the fan located at the bottom of the oven to circulate air at room temperature. It's recommended for defrosting all types of food, particularly for delicate types of food that do not require heat, such as ice cream, cakes, cream or custard desserts, and fruit cakes. For faster defrosting, the food can be placed on the middle shelf and turned over.
Timer Functions:
The oven includes several timer functions:
- Memory Function: Allows saving frequently used settings.
- Clock Functions: Sets the current time and manages cooking duration.
- Cook Time: Sets the desired cooking time.
- End Time: Sets the time when cooking should finish.
- Countdown: A general countdown timer.
Important Technical Specifications
- Model: BM90S
- Voltage & Frequency of Power Supply: 220-240V ~ 50/60Hz
- Volume (usable capacity): 105 L
- Output Power: 3,166-3,660 W
- Weight: 51kg approx. (Net), 56.5 kg approx. (Shipping)
- Dimensions (W x H x D):
- Outside: 900 x 480 x 560.5mm
- Inner: 857 x 435 x 351mm
- Cutout: 867 x 470 x 560mm
- Electrical Connection: The oven is equipped with a three-pole power supply cable designed to operate with an alternating current. The wire for earthing the appliance is yellow-green in color. The manual specifies a minimum contact opening of 3 mm between the appliance and the mains. The omni polar circuit breaker should be sized according to the load and should comply with current regulations.
Usage Features
- Control Panel: The oven features an electronic control panel with buttons for On/Off, menu selection, and setting adjustments.
- Oven Rack: The oven includes multiple racks for flexible cooking arrangements.
- Guides for Sliding Racks or Dripping In and Out: These guides facilitate easy insertion and removal of racks.
- Dripping Pan or Baking Sheet: Included for collecting drips and baking.
- Child Safety Device: The oven can be locked to prevent accidental operation by children. This feature can be activated and deactivated via the control panel.
- Oven Light: The oven has an internal light to monitor cooking progress.
- Temperature Control: The thermostat allows precise temperature settings.
- Preheating: The oven requires preheating for optimal cooking results, with specific preheating times recommended for different cooking modes.
- Cooking Guide: The manual provides a detailed cooking guide with recommended selector settings, food types, weights, cooking rack positions, preheating times, thermostat settings, and cooking times for various dishes.
- Installation: The oven is designed for built-in installation. The manual provides detailed instructions and diagrams for proper installation, including cutout dimensions and electrical connections. It emphasizes the importance of ensuring adequate ventilation and securing the oven with screws.
Maintenance Features
- Cleaning Safety: The manual provides warnings about cleaning a hot oven and using abrasive cleaners. It recommends cleaning the oven when it's cool and using mild cleaning agents.
- Stainless Steel Oven Fronts: To clean, use steel wool, scouring pads, or abrasives. For stubborn stains, use Steel Power cream cleanser. For fingerprints and water stains, use Steel Kleen.
- Aluminium Oven Fronts: Wipe with a soft cloth or microfiber cloth and a mild window cleaning detergent.
- Oven Interior: Do not use coarse scouring pads or cleaning sponges. Use commercially available oven cleaners for enamelled surfaces. For stubborn soil, use a special oven cleaner.
- Oven Door Glass: The oven door is equipped with three sheets of glass. These can be removed for cleaning. The inner and middle sheets should be placed back in the correct order to ensure reflective coating faces inwards.
- Catalytic Liners (removable) - enamel surface: The oven is equipped with dark grey catalytic enamel that can become coated with oil and fat. These liners help burn off oven temperatures of 200 °C and higher. Regular use of the oven at high temperatures will result in faster burning. The liners should be cleaned after each use.
- Cleaning Catalytic Liners by Hand: Make sure the oven is cool before cleaning. The catalytic liners can be cleaned using a solution of hot water and washing-up liquid applied with a soft nylon brush. Do not use abrasive cleaning agents, hard brushes, scouring pads, or cloths.
- Disposal Instructions: The packaging material is recyclable. Old appliances should be disposed of in an appropriate container at your local waste disposal facility. The appliance must not be disposed of with household rubbish.
- How to Keep Your Oven in Shape: Regular cleaning and maintenance are crucial. The manual advises against using abrasive products or sponges that could damage the enamel. It also provides instructions on how to remove the oven door for thorough cleaning.
- Replacing the Oven Lamp: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The lamp is a 220-240V, 2X25W, Type E 14 bulb.
The manual strongly advises users to read the entire instruction manual thoroughly to become familiar with the installation and operation of the appliance and ensure optimum performance. It also highlights important safety information, including warnings about hot surfaces and electrical safety.
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