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The fan oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one
dish onto another.
CONVENTIONAL OVEN (HOS600SS only): This method of
cooking provides traditional cooking, with heat from the top
and lower elements. This function is suitable for roasting and
baking on one shelf level only.
FULL GRILL (HOS600SS only): This method of cooking
utilises the inner and outer parts of the top element, which
directs heat downwards onto the food. This function is suitable
for grilling medium or large portions of sausages, bacon, steaks, fish
etc.
BOTTOM ELEMENT ONLY (HOS600SS only): This method
of cooking uses the lower element to direct heat upwards to
the food. For slow-cooking recipes or for warming up meals.
Thermostat control knob
o The oven thermostat control
knob sets the required
temperature of the oven. It is
possible to regulate the
temperature within a range of
50 - 250°C.
o Turn the control knob
clockwise.
Oven operating light
o This light will come on to
indicate that the oven’s
heating elements are in
operation. The light will turn
off when the temperature set
on the thermostat control
knob has been reached. It will
cycle on and off throughout
the cooking time.
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