Baumatic HOF600SS - Cooking Tables

24
Cooking tables
Fan oven
Food type Weight
Pre-heat
time
Shelf level Temperature
Cooking
time
Beef 1kg 15 minutes 2
200
°
40-50
minutes
Pork 1 kg 15 minutes 2
200
°
70-80
minutes
Chicken 1.2 kg 15 minutes 2
200
°
50-60
minutes
Duck 1.5 kg 15 minutes 2
200
°
50-60
minutes
Steak 0.8 kg 15 minutes 2
180
°
20-30
minutes
Bread 0.5 kg 15 minutes 2
200
°
35-45
minutes
Conventional oven
Food type Weight
Pre-heat
time
Shelf level Temperature
Cooking
time
Beef 1kg 15 minutes 2
220
°
40-50
minutes
Pork 1 kg 15 minutes 2
220
°
70-80
minutes
Chicken 1.2 kg 15 minutes 2
220
°
50-60
minutes
Duck 1.5 kg 15 minutes 2
220
°
50-60
minutes
Steak 0.8 kg 15 minutes 2
220
°
20-30
minutes
Bread 0.5 kg 15 minutes 2
220
°
35-45
minutes
Grill
Food type Weight
Pre-heat
time
Shelf level Temperature
Cooking
time
Steak 0.8kg 10 minutes 3
250
°
20-25 minutes
Pork chop 0.8 kg 10 minutes 3
250
°
25-30 minutes
Chicken 1.2 kg 10 minutes 3
250
°
40-45 minutes
Sausage 0.6 kg 10 minutes 3
250
°
15-20 minutes
Hamburger 0.6 kg 10 minutes 3
250
°
15-20 minutes
Corn 1.2 kg 10 minutes 3
250
°
20-25 minutes
Vegetables 0.5 kg 10 minutes 3
250
°
15-20 minutes