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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Oven programmer/timer 11
Oven programmer/timer display 12
Setting and using the oven programmer/timer 12 - 16
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17 - 23
Selecting manual operation mode 17
Before first use 17
Selecting a main oven function 18 - 19
Thermostat control knob (main oven) 19
Selecting an oven function and temperature (secondary oven) 19
Oven operating light 20
The cooling fan 20
Using and assembling the rotisserie 21
Cooking guidelines 22
Warnings 22 – 23
Using the hob top 23
Automatic electric ignition 23
Energy saving tips 24
Cleaning and maintenance 24 - 29
Cleaning the hob burners 25
Maintaining the cast iron pan stands 26
Replacing the oven bulb 26
Removing the oven door for cleaning 27
Removing the inner door glass for cleaning 28 - 29
Installation 29 - 39
Positioning 30 - 31
Gas connection 32
Ventilation requirements 32 - 33
Gas Safety (Installation and Use) Regulations 33
Gas connection 34
Gas adjustment (Conversion to LPG) 35 - 36
Minimum flow adjustment for hob gas taps 36
Fitting a stability chain 37
Electrical connection 38
Connecting the main supply cable 38 - 39
Replacing the mains supply cable 39
My appliance isn’t working correctly 40 – 41
Contact details 42
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