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baxter RPW1S - User Manual

baxter RPW1S
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Baxter Mfg, a Division of ITW FEG, LLC • 19220 State Route 162 East • Orting, WA 98360-9236
Phone: (360) 893-5554 • Fax: (360) 893-1337
www.baxtermfg.com
Model Number: ___________
Serial Number: ___________
Date of Installation: ___________
Operator
Manual
FORM 36756 (Feb. 2019)
PROOFER &
RETARDER/PROOFER
MODELS
PW1E
PW1S
PW2E
PW2S
PW3S
RPW1S
RPW2E
RPW2S

Questions and Answers

Summary

PROOFER & RETARDER;PROOFER

GENERAL

INSTALLATION

OPERATION

PROOFING

Explains how controlled temperature and humidity promote yeast fermentation for dough rising.

RETARDING

Details the process of thawing frozen dough and slowing yeast fermentation.

ADVANCED CONTROLS - STANDARD PROOFER

ADVANCED CONTROLS - RETARDER;PROOFER

START-UP

Details how to turn on the unit and set temperature and humidity levels for operation.

CONTROL

Explains how to enter operation modes and select between proofing and retarding functions.

RETARDER; PROOFER (Auto Mode)

Programming Automatic Retard;Proof Operation

Guides on setting up single or seven-day cycles for automatic retard and proof operations.

OPERATING PARAMETER SETUP

Entering Setup Mode

Details the procedure to access the parameter setup mode using button combinations.

Changing Items in Setup Mode

Explains how to navigate and modify various operational parameters within the setup menu.

Definitions and Default Values for Retarder Proofer

CUSTOMIZED OPERATION

Entering Setup Mode

Step-by-step guide to enter the setup mode for personalizing unit functions.

Changing Items in Setup Mode

Instructions for modifying specific setup items using the control panel buttons.

SELECT PROOFER MODEL VIA BOOTLOADER

UPDATE THE PROOFER FIRMWARE VIA BOOTLOADER

CONTROL BOARD POWER UP

LCD CONTRAST ADJUSTMENT

Overview

This document describes the operation and care of Baxter Proofer and Retarder/Proofer cabinets.

Function Description

The Baxter Proofer and Retarder/Proofer cabinets are designed to proof racks of dough products under controlled temperature and humidity conditions prior to baking. Standard proofers are equipped for proofing dough only. Retarder/Proofers, on the other hand, offer additional functionality: they can gradually thaw frozen dough and operate like a refrigerator to keep the interior cool, providing an excellent environment for storing dough. The cooler temperature slows yeast fermentation, preventing dough from rising. The Automatic Retard/Proof feature allows for programming retard and proof times in a single operation, offering flexibility.

Important Technical Specifications

Proofer Models:

  • PW1E
  • PW1S
  • PW2E
  • PW2S
  • PW3S
  • RPW1S
  • RPW2E
  • RPW2S

Proofing Temperature and Humidity (Typical Settings):

  • Temperature: 95°F (35°C)
  • Humidity: 85%
  • Proofing Time: 45 to 60 minutes (product dependent)
  • Dry-proofing: Set humidity to the lowest setting.

Example Proofing Settings:

  • Rolls: 95°F (35°C), 85% Humidity, 55 min.
  • French Crust Bread 14 oz.: 90°F (32°C), 90% Humidity, 45 min.
  • French Crust Bread 10 oz.: 90°F (32°C), 85% Humidity, 45 min.
  • Bagels: 85°F (29°C), 85% Humidity, 50 min.
  • Croissants: 75°F (24°C), 70% Humidity, 30 min.

Retarding Temperature:

  • Recommended: 36°F to 38°F (2°C to 3°C)
  • Thawing Frozen Dough: Approximately 6 hours minimum.
  • Storage: Up to 48 hours.
  • Humidity Control: Not offered in Retard operation; a fixed humidity value is used.

Parameter Setup Defaults:

  • P0 (Software Version Number): 0001
  • P1 (Fahrenheit or Celsius): F (Fahrenheit)
  • P2 (Temp Offset for Calib.): 15 (0 offset, Min 0, Max 30)
  • P3 (Hum Offset for Calib.): 15 (0 offset, Min 0, Max 30)
  • P4 (Minimum Temp for Proof): 65°F
  • P5 (Maximum Temp for Proof): 115°F
  • P6 (Minimum Humid for Proof): 25%
  • P7 (Maximum Humid for Proof): 95%
  • P8 (Dummy): Not used
  • P9 (Preheat without humidity): 1 (disabled, 0=enable). Preset T=105°F, 15 min timeout.
  • P10 (Minimum Temp for Retard): 34°F
  • P11 (Maximum Temp for Retard): 50°F
  • P12 (Rest Time): 30 (Min 5 min, Max 480 min)
  • P13 (Recovery Time): 60 (Min 30 min, Max 480 min)
  • P14 (1=AM/PM, 0 = Military Time): 1 (AM/PM)
  • P15 (1= 7Day, 0= Single Day): 0 (Single Day)
  • P16 (Defrost Every xx (hours)): 6 (Max 10 hrs)
  • P17 (Defrost FOR xx (minutes)): 10 (Max 60 min)

Modular Design: Available in one-, two-, or three-section roll-in models.

Usage Features

Control Panel Configurations: Standard Proofer and Retarder/Proofer.

Proof Mode (Standard Proofer):

  • ON/OFF Button: Starts/stops proof mode.
  • TEMP UP/DOWN Arrows: Sets desired temperature.
  • TEMP WINDOW: Displays current temperature.
  • %HUMIDITY UP/DOWN Arrows: Sets desired humidity.
  • %HUMIDITY WINDOW: Displays current humidity.
  • Timer Functionality: Four individual timers (1-4).
    • TIMER NUMBER UP Arrow: Selects a timer.
    • START/STOP Button: Activates/deactivates selected timer.
    • TIMERS UP/DOWN Arrows: Sets desired time for selected timer.
    • TIMERS WINDOW: Displays remaining hours and minutes.
  • Humidity Display Note: If actual humidity is <26%, displays 25%. If >25%, displays actual humidity.

Retarder/Proofer Advanced Controls:

  • Manual Proof Operation: Similar to standard proofer.
  • Manual Retard Operation:
    • Sets temperature (34°F - 50°F).
    • Sets timer.
    • No humidity control; fixed humidity value used.
    • Defrost cycle can be set via Parameter Setup Mode; "DEFR" flashes during active defrost.
  • Automatic Retard and Proof Operation (Auto Mode):
    • Programs Retard and Proof in one operation (single day or seven days).
    • "Rest Period" and "Recover Time" are setup times before proof stage.
    • After one cycle, unit runs Proofer mode; operator must resume next day's program.
    • Allows review/edit of settings, activation/deactivation of daily programs.
    • Programming is based on Proof cycle completion Time/Day, starting with Sunday.

Operating Parameter Setup:

  • Accessed by holding TIMER NUMBER arrow button and pressing ON/OFF button (or HUMIDITY UP and ON/OFF simultaneously if timer keys are unavailable).
  • Allows customization of temperature offsets, humidity offsets, min/max proof/retard temperatures, rest/recovery times, time format, daily/weekly cycles, and defrost settings.

Proofer Model Selection (Bootloader):

  • Allows changing the proofer model (Config 1: Proofer (PW), Config 2: Retarder/Proofer (RPW), Config 3: Dehumidifying Proofer (DPC1S)).
  • Accessed by turning off the proofer, then holding HUMIDITY DOWN, TEMPERATURE UP, and ON/OFF buttons for 5 seconds until "conF" is displayed.
  • Configuration is saved by pressing ON/OFF.

Firmware Update (Bootloader):

  • Requires a FAT formatted flash drive with "proofer.bin" file.
  • Accessed by turning off the proofer, inserting flash drive, then holding HUMIDITY DOWN, TEMPERATURE UP, and ON/OFF buttons for 5 seconds until "conF" is displayed.
  • Press TEMP UP/DOWN until "LoAd" is displayed, then HUMIDITY UP to start.
  • Displays "UPdt", "Strt", then "Succ" for successful update or "Err" for failure.

Control Board Power Up:

  • Bootloader launches each time power is applied.
  • Displays configuration mode number (1, 2, or 3) in HUMIDITY display for several seconds.

LCD Contrast Adjustment:

  • Accessed by entering bootloader mode (as above).
  • While in bootloader, hold HUMIDITY DOWN and press TEMP UP.
  • Use HUMIDITY UP/DOWN to adjust contrast.
  • Press TEMP UP to save and exit.

Maintenance Features

General Maintenance:

  • WARNING: Disconnect electrical power and follow lockout/tagout procedures before maintenance.
  • Bi-annual Check (every 6 months): Authorized service personnel should check air duct, drain, heater plate, spray nozzle, and refrigeration coils (if applicable).

Light Bulbs:

  • Replace with 40-watt incandescent appliance-type bulb(s) ONLY.

Shut Down:

  • Remove all product.
  • Turn off proofer.
  • Clean the proofing chamber.

Cleaning:

  • Interior: Wash stainless steel interior with a clean cloth moistened in warm, soapy water. Rinse with clear water and dry with a clean cloth.
  • Exterior: Clean daily with a clean, damp cloth.
  • Sensitive Parts: Use care when cleaning around probes and sensors.
  • Prohibited Cleaners: Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals, or chlorinated cleaners. Do not use steel wool on stainless steel surfaces.
  • Cleaning Method: NEVER spray down the proofer with water, steam, or power wash.
  • New Cleaning Formulas: Be cautious; test in an inconspicuous place first.

Service and Parts Information:

  • Contact an authorized service office for repairs or adjustments.

Troubleshooting Guide:

  • Machine will not turn on:
    1. Verify power cord is plugged in.
    2. Verify main power supply is on.
    3. Contact local authorized service office.
  • Machine will not heat up:
    1. Verify temperature is set properly.
    2. Contact local authorized service office.
  • Machine will not humidify air:
    1. Verify humidity is set properly.
    2. Verify water supply is turned on.
    3. Contact local authorized service office.
  • Machine will not cool:
    1. Verify temperature is set properly.
    2. Contact local authorized service office.

baxter RPW1S Specifications

General IconGeneral
Brandbaxter
ModelRPW1S
CategoryMeasuring Instruments
LanguageEnglish

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