Bayou Classic 3025 - User Manual

OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
TURKEY FRYING STOCKPOT
For Questions and Information call us at: 1-800-864-6194
•
Monday - Friday 8:00am - 5:00pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
•
101 Cypress Way
•
Brandon, MS 39042
•
www.thebayou.com
This Instruction Manual contains important information necessary for the
proper and safe use of this stockpot. You must carefully read and follow all warnings
and instructions in this manual before using this stockpot.
WARNING
• The maximum size turkey for frying in this stockpot is 18-lb.
MODELS
#2625
#3025
#1118

Summary

Safety Precautions and Warnings

Placement of Gas Cooker Appliances

Positioning Your Cooker

Gas Leak Testing

When to Perform a Leak Test

Leak Testing Instructions

Detailed procedure for performing a gas leak test using soap water mixture to identify leaks.

Thermometer Test Instructions

2-Step Method for Thermometer Testing

Placement of Thermometer

Operating Instructions

Oil;Grease Level Determination

Step-by-step guide to determine the correct amount of oil for frying poultry, ensuring safe levels.

Preparation & Frying Instructions

Preparation Instructions

Steps for cleaning, drying, and seasoning poultry before frying for optimal results.

Frying Instructions

Detailed guidance on the frying process, including temperature monitoring and safety.

Cooking Oil: Important Facts to Know

Bayou Classic 3025 Specifications

General

Material	Steel
Burner Material	Cast Iron
Fuel Type	Propane
Regulator Included	Yes
Product Type	Outdoor Cooker