Bayou Classic SQ14 - User Manual

OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
LP GAS COOKER
For Questions and Information call us at: 1-800-864-6194
•
Monday - Friday 8:00am - 5:00pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
•
101 Cypress Way
•
Brandon, MS 39042
•
www.thebayou.com
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Y
ou must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
WARNING
• The maximum size cooking vessel for fr
ying with this cooker using oil/grease is 36-quart.
The maximum size cooking vessel for boiling or steaming with this cooker is 100-quart.
• Do not use a cooking vessel smaller than 12-inches diameter.
MODEL
#SQ14/#
1114
MODEL
#SQ59

Summary

Safety Precautions and Warnings

General Safety Precautions

Outlines critical safety rules for cooker operation.

Cooking with Oil and Grease Safety

Specific safety guidelines for cooking with oil or grease.

LP Gas Cylinder and Operation Safety

LP Gas Cylinder Safety

Safe handling and storage of LP gas cylinders.

Assembly Instructions

LP Gas Cylinder Specifications

Carbon Monoxide Hazard

Warning about the dangers of carbon monoxide from the appliance.

Required Cylinder Features

Specifies the type and features of the required LP gas cylinder.

Gas Leak Testing and Regulator Hose

Gas Leak Test Instructions

Procedures for testing gas connections for leaks.

Pre-Cooking and Lighting

Lighting Instructions

Step-by-step guide for lighting the cooker burner.

Operating Instructions

Thermometer Test and Placement

Steaming and Frying Instructions

Frying Instructions

Bayou Classic SQ14 Specifications

General

Material	Steel
Burner	Single Burner
Fuel Type	Propane
Burner Material	Cast Iron
Regulator Included	Yes
Hose Included	Yes
Type	Outdoor Cooker