EasyManua.ls Logo

Bayou Classic DB250 - User Manual

Bayou Classic DB250
32 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
LP GAS COOKER
MODEL
#DB375
MODEL
#DB250
For Questions and Information call us at: 1-800-864-6194
Monday - Friday 8:00am - 5:00pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39042
www.thebayou.com
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Y
ou must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
WARNING
The maximum size cooking vessel for fr
ying with this cooker using oil/grease is 36-quart.
The maximum size cooking vessel for boiling or steaming with this cooker is 60-quart.
Do not use a cooking vessel smaller than 12-inches diameter.
Question and Answer IconNeed help?

Do you have a question about the Bayou Classic DB250 and is the answer not in the manual?

Summary

Safety Symbols and General Warnings

Comprehensive Safety Precautions and Warnings

Critical Danger and Warning Alerts

Gas Leak Procedures

Provides specific steps to follow if a gas leak is detected.

Cooking with Oil or Grease Safety

Fire Safety and Cooker Placement

Thermometer and Regulator Hose Safety

Thermometer and Oil Temperature Monitoring

Importance of monitoring oil temperature with a thermometer.

Assembly Instructions

LP Gas Cylinder Specifications

Carbon Monoxide Hazard

Warning about carbon monoxide production and ventilation.

Connecting Hose to Cylinder and Leak Testing

Gas Leak Testing Procedure

Detailed instructions on how to perform a gas leak test.

Detailed Gas Leak Test Instructions

Pre-Cooking Checklist and Cooker Positioning

Lighting Instructions

Burner Flame Check and Shutdown

Operating Instructions and Thermometer Testing

Thermometer Placement and Liquid Measurement

Frying Oil Level and Boiling Instructions

Steaming and Frying Instructions

Frying Preparation and Safety

Essential steps and safety precautions before starting to fry.

Frying Procedure and Oil Temperature Monitoring

Frying Completion and Cooking Oil Facts

Troubleshooting Burner Issues

Troubleshooting Guide

General Maintenance and Storage

Bayou Classic DB250 Specifications

General IconGeneral
BrandBayou Classic
ModelDB250
CategoryKitchen Appliances
LanguageEnglish

Related product manuals