Bayou Classic SP40 - User Manual

MODEL
#SP40
OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
LP GAS COOKER
For Questions and Information call us at: 1-800-864-6194
•
Monday - Friday 8:00am - 5:00pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
•
101 Cypress Way
•
Brandon, MS 39042
•
www.thebayou.com
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Y
ou must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
WARNING
• The maximum size cooking vessel for boiling or steaming with thi
s cooker is 162-quart.
• Do not use a cooking vessel smaller than 14-inches diameter.
• Do not use this appliance for frying with oil/grease.
MODEL
#SP2

Summary

Safety Precautions and Warnings

Outdoor Use and Unattended Operation

Ensures operation exclusively in well-ventilated outdoor areas and stresses supervision.

Safe Operating Distances and Clearances

Specifies minimum distances from combustibles, structures, and cylinder separation.

Personal Protective Equipment and Hot Surfaces

Cooker Placement and Environment

Outdoor Use and Surface Requirements

Mandates outdoor use on level, noncombustible surfaces only.

Clearance from Structures and Materials

LP Gas Cylinder and Regulator Hose Assembly

LP Gas Cylinder Specifications and Condition

Details 20lb Type-1 cylinder with OPD, and cylinder condition requirements.

Regulator Hose Assembly Use and Safety

Mandates using the supplied hose assembly and performing leak tests.

General Operating Procedures

Attended Operation and Vessel Limitations

Requires constant supervision and adherence to cooking vessel size limits.

Safe Use Practices and Prohibitions

Cooker Assembly Instructions

SP2 Model Assembly Steps

SP40 Model Assembly Steps

LP Gas Cylinder Requirements

Cylinder Type and Connection Standards

Specifies 20 lb Type-1 cylinder with OPD and correct valve connections.

Essential Cylinder Safety Features

Hose Connection and Gas Leak Testing

Connecting Hose to Burner and Cylinder

Gas Leak Testing Procedure and Frequency

Outlines safe leak testing steps using soapy water and when to perform them.

Detailed Gas Leak Test Instructions

Leak Detection and Remediation

Pre-Cooking Checks and Cooker Positioning

Pre-Cooking Checklist Items

Ensures assembly, connections, hose inspection, and checks are completed.

Cooker Positioning Guidelines

Covers wind direction, clearances, and surface requirements.

Lighting Instructions

Pre-Lighting Safety and Checks

Burner Operation and Shutdown

Burner Flame Check and Reignition

Turning Off and Disconnecting the Cooker

Details the correct sequence for shutting off gas and disconnecting the hose.

Cooker Operating Instructions

General Operating Safety and Restrictions

Stresses following all instructions, vessel limits, and no-fry rule.

Determining Liquid Amount for Boiling

Boiling and Steaming Procedures

Steaming Water Level Determination

Boiling Instructions and Spillover Prevention

Steaming Instructions

Troubleshooting Common Issues

Burner Flame Problems

Cooker Not Lighting or Blockages

Troubleshooting Guide

Gas Leaks and Flame Out Causes

General Maintenance and Storage

Bayou Classic SP40 Specifications

General

Brand	Bayou Classic
Model	SP40
Category	Kitchen Appliances
Language	English