SSS3416TCS
Owner’s Manual
17
Recommended cleaning
materials
-
Mild dishwashing liquid detergent
Hot
water
Nylon
cleaning
pad
Wire
brush
Paper
clip
Putty
knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent
and hot
water solution to clean. Rinse thoroughly
with
water.
Inside surface
If the inside surface of the grill lid
has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off.
Clean thoroughly
with a strong solution of detergent
and hot
water.
Rinse
with
water and
allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad.
Wash with a dishwashing detergent and
hot
water solution.
Rinse with
water and let dry.
Cooking Grates –
The porcelain grates have a glass-like
composition that should be
handled
with care. Use a
mild
dishwashing detergent or baking soda and hot
water solution. Non-abrasive scouring powder can be used
on stubborn stains.
Rinse
with
water.
Heat Plates
–
Clean
residue with wire brush
and wash with
soapy water.
Rinse with water.
Grease Cup –
Periodically empty the grease cup
and clean
with
a
dishwashing detergent and hot
water solution.
Cleaning the Burner Assembly
1.
Turn gas off
at the control
knobs and propane tank.
2.
Remove cooking grates and heat
plate.
3.
Remove
grease
cup.
4.
Remove burner
by unscrewing nut from beneath
burner
“foot” using a screwdriver and pliers.
5.
Lift burner up and away
from the gas
valve orifice.
6.
Clean inlet (venturi tube) of burner
with small bottle brush or compressed air.
7.
Remove all food residue and dirt on outside of
burner surface.
8.
Clean any clogged ports
with a stiff
wire
(such as an opened paper clip).
9.
Inspect burner for damage
(cracks or holes). If damage is found, replace
with a new burner. Reinstall burner. Make
certain the gas valve orifices are correctly
positioned, pointing straight into burner inlet
(venturi tube).
Also, check
position of spark electrode.
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