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Risks associated with improper installation, adjustment, service, or maintenance.
Potential for fire or explosion due to incorrect instructions, leading to severe damage or injury.
Warnings on indoor use, toxic fumes, and California Prop 65 compliance.
Essential steps before grilling, including safety distance and leak tests.
Guidelines for operating the grill safely while in use, avoiding unattended operation.
Steps for cooling down and cleaning the grill to prevent rust and fires.
Actions if gas is smelled: shut off, clear area, contact services.
Key warnings for safe operation: placement, children, materials, and wind.
Cautions regarding hot surfaces, protective gear, and hose maintenance.
Designated safe areas for outdoor grill use, avoiding enclosed spaces.
Characteristics of propane, cylinder handling, and storage safety.
Essential checks for clean valve compartments, burners, and air passages.
Visual identification and list of all parts included in the grill package.
Details and quantities of all bolts, washers, and the included screwdriver.
Attaching left/right panels to the cart base using pre-installed bolts.
Connecting the cart back panel to the side panels.
Installing the storage basket and its support structure onto the cart.
Attaching the front beam to the cart side panels.
Mounting the cylinder side support and the latch magnet.
Securing the tank baffle to the left side panel.
Inserting and attaching the left and right doors to the cart frame.
Placing and securing the main body assembly onto the assembled cart.
Mounting the left and right side shelves to the main body assembly.
Installing heating plates, cooking grids, and warming racks within the firebox.
Attaching the grease cup support and the grease cup.
Installing the tank clip and securing the propane gas tank.
Key cautions on regulator, cylinder specs, and storage before operation.
Ensuring grill is debris-free and ready for connection and operation.
Step-by-step guide for safely connecting and disconnecting the propane cylinder.
Procedure for testing gas connections for leaks using a soap solution.
Steps to light main burners via knobs or a lighting stick.
Observing flame, handling flame-outs, initial burn-in, and cleaning.
Adjusting flames, observing ceramic plate heat, and managing flare-ups.
Steps for turning off burners and gas supply at the cylinder.
Procedure to reset gas flow restriction safety device.
Completing the excess flow valve reset and re-igniting the grill.
Correct positioning of the cylinder valve for proper vapor withdrawal.
Resolving problems with burners not lighting via knobs, igniter, or match.
Addressing sudden gas drops, irregular flames, and yellow/orange flames.
Solutions for flames blowing out in wind or the excess flow valve tripping.
Managing flare-ups, persistent grease fires, and flashbacks in burner tubes.
Addressing lid appearance and correcting irregular flame patterns.
Details on 30-day and 1-year limited warranties and their provisions.
Information about the manufacturer and customer service contact methods.