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Essential preliminary steps and guidelines before operating the barbecue for the first time.
Detailed steps for assembling the barbecue correctly, including handling parts and hardware.
Guidance on safely handling barbecue components, especially sharp edges, to prevent injuries.
Instructions on safe fuel selection, placement, ignition, and heat management during use.
Warnings about the barbecue becoming very hot, not moving it during use, and avoiding indoor operation.
Critical warning about the severe danger of carbon monoxide poisoning and necessary precautions.