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Critical safety advisory regarding fire, explosion, property damage, injury, or death from improper use.
Essential rules for safe grill operation, including placement, fuel, and supervision.
List of all nuts, bolts, washers, and other hardware required for assembly.
Comprehensive list of all grill components with corresponding part numbers and quantities.
Instructions for attaching the lid vent assembly, lid handle, and bracket to the top lid.
Procedure for attaching stationary and wheel legs to the bottom bowl using leg bolts.
Connecting the frame to legs and attaching wheels, casters, and hub caps.
Instructions for attaching the side handles to the bottom bowl and placing the wire shelf.
Hooking grid height adjusters, inserting cooking/charcoal grids, and placing the ash catcher.
Placing the top lid onto the bottom bowl and performing final tightening of all fasteners.
Recommended internal temperatures for various meats to ensure food safety.
Details of the 90-day warranty, including coverage and claim procedures.