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Convection Broil / Broil
NOTE: BROIL defaults to Convection Fan Speed 3 HIGH. When browning cheeses,
breadcrumbs, or sugary marshmallows, use the convection fan control to turn fan
OFF if convection BROIL is not needed. .
1. BROIL tender cuts of meats or marinated meats, chops, poultry or sh,
fruits and vegetables. Use the bake/broil assembly so that juices and/or
fat will drip into the pan to decrease spattering while broiling.
WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps
grease and can cause a re.
2. BROIL TIME is determined by the desired doneness and the distance
between the food and the element.
IMPORTANT: Turn and check food halfway through BROIL time.
Air Fry / Convection Broil Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 2519041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 25 2021-04-07 10:51 AM2021-04-07 10:51 AM
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