26
Vegetables
FOOD TEMP AIR FRY/BROIL Time
Asparagus 400 ºF 5 - 7 minutes
Broccoli Florets (roasted) 400 ºF 6 - 10 minutes
Brussels Sprouts 380 ºF 12 - 15 minutes
Cauliower Florets (roasted) 400 ºF 6 - 10 minutes
Corn on the Cob 390 ºF 6 - 8 minutes
Eggplant, 1-1/2-inch cubes (roasted) 400 ºF 15 minutes
Fennel, fresh, chopped 380 ºF 10 - 13 minutes
French Fries, (fresh, soaked, 1/4 to 1/3-
in. thick)
400 ºF 16 - 20 minutes
Mushrooms, sliced 400 ºF 5 minutes
Peppers, bell, 1-inch chunks 380 ºF 10 minutes
Peppers, jalapeno, poblano (roasted) 380 ºF 10 minutes
Potatoes, 1-inch cubes 400 ºF 12 - 14 minutes
Potatoes, whole 400 ºF 40 minutes
Root Vegetables, 1/2-in. chunks (roasted) 400 ºF 15 - 20 minutes
Sweet Potatoes, whole 380 ºF 30 - 35 minutes
Zucchini, 1/4-inch discs 400 ºF 12 - 17 minutes
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