27
Beef
FOOD TEMP AIR FRY/BROIL Time
Hamburgers, 1/4 lb. (up to 4) 360 ºF 12 – 16 minutes
Hot Dogs /Sausages 360 ºF 10 – 15 minutes
Meatloaf, 1 lb. 360 ºF 35 – 40 minutes
Steak 360 ºF 8 – 12 minutes
Beef Tenderloin, 1 lb., rare 360 ºF 16 minutes
Beef Tenderloin, 1 lb., medium 360 ºF 18 minutes
Chicken
FOOD TEMP AIR FRY/BROIL Time
Chicken Breast, boneless, skinless 360 ºF 10 – 15 minutes
Chicken Pieces 360 ºF 20 - 30 minutes
Chicken Tenders/Fingers, battered 360 ºF 13 - 15 minutes
Chicken Wings 360 ºF 20 minutes
Pork and Lamb
FOOD TEMP AIR FRY/BROIL Time
Bacon, thick cut 400 ºF 8 – 10 minutes
Ham, precooked, boneless, 3 lb. 300 ºF 1 hour
Lamb Loin Chops, 1-inch thick 400 ºF 8 – 12 minutes
Pork Chops, 1-inch thick 380 ºF 10 – 14 minutes
19041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 2719041, 19042, 19043, 19015 Beautifu TOV IM_r14.indd 27 2021-04-07 10:51 AM2021-04-07 10:51 AM
To Next Page
Loading...
