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This document provides instructions for the Beko Chest Freezer, model CF41186W, designed for storing and freezing edible foodstuffs. It emphasizes safe operation, proper installation, and maintenance to ensure optimal performance and longevity of the appliance.
The Beko Chest Freezer is a refrigeration appliance primarily used for the long-term storage and freezing of fresh and pre-packaged food. It operates by maintaining a consistently low temperature within its compartment, preserving food quality and extending shelf life. The freezer features a thermostat knob for temperature adjustment, allowing users to set the desired internal temperature. An indicator light set, located on the front, provides visual feedback on the appliance's status, including power supply (green LED), high temperature warning (red LED), and fast freeze function activation (orange LED). The fast freeze function is designed to rapidly lower the temperature, ideal for freezing fresh food quickly to preserve its quality. The freezer is equipped with baskets for organized storage and a lid handle for easy access.
Before initial use, it is crucial to ensure the appliance is dry, air can circulate freely at the rear, and the interior is cleaned as recommended. After plugging in and switching on, the green light will glow, indicating power. The compressor will start, and a normal operational noise may be heard from the refrigeration system. It is advised to wait until the correct storage temperature is reached before loading food, which can be verified with an accurate thermometer.
For storing already frozen food, ensure the freezer has reached the correct temperature before placing items inside. When freezing fresh food, the fast freeze knob should be turned to the "Superfreeze" position for at least three hours before introducing the food. This allows the freezer to reach a sufficiently low temperature for rapid freezing. It is important not to freeze excessively large quantities of food at once, as this can hinder rapid freezing and affect food quality. Fresh food should be placed near the side walls, away from already frozen items, to facilitate faster freezing. After freezing fresh food, remember to return the knob to its previous position.
In the event of a power failure, it is recommended not to open the lid. Frozen food should remain unaffected for up to 36 hours. If the failure extends beyond this period, food should be checked and consumed immediately or cooked and then refrozen. If the lid is difficult to open immediately after closing, it is due to a pressure difference that will equalize within a few minutes, allowing normal opening.
The appliance should be positioned on a smooth surface, away from heat sources like cookers or radiators, and direct sunlight. Adequate air circulation around the appliance is necessary, with specific minimum clearances from other appliances. Condensation may form on outer surfaces in unheated areas during cold weather, which is normal and can be wiped away with a dry cloth.
Regular maintenance is essential for the freezer's efficient operation and longevity. Defrosting should be performed twice a year or when a frost layer of approximately 7 mm (1/4") has formed. To defrost, turn the thermostat knob to zero or switch off the freezer and unplug it. All frozen food should be wrapped in newspaper and stored in a cool place. Remove freezer baskets and leave the lid open. Placing containers of warm water inside can accelerate the defrosting process. Once ice has melted, wipe the interior dry with a cloth or sponge. It is crucial to avoid using pointed or sharp-edged objects, hairdryers, or electrical heaters for defrosting, as these can damage the appliance or refrigerant circuit.
For cleaning, always switch off the freezer and unplug it from the mains. Never use sharp abrasive instruments, soap, household cleaners, detergents, or wax polish. The cabinet should be cleaned with lukewarm water and wiped dry. The interior can be cleaned with a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda to one pint of water, then wiped dry. Excess ice build-up on the frame and baskets should be removed regularly with the provided plastic scraper, avoiding metal tools. Large ice accumulation impairs freezer performance.
If the freezer will not be used for an extended period, switch it off, remove all food, clean it, and leave the lid ajar to prevent odors and mold. Any dust accumulating on the condenser at the back of the freezer should be removed annually with a vacuum cleaner to maintain cooling efficiency. Regularly check lid seals to ensure they are clean and free from food particles, ensuring a proper seal.
The interior light bulb, if it burns out, can be replaced. First, disconnect the appliance from the mains. Remove the lamp trim, ensure the lamp is screwed correctly, and if it still doesn't work, replace it with a model E14-15W bulb. The lamps used in this appliance are specifically designed to withstand extreme physical conditions, such as temperatures below -20°C, and are not suitable for general household room illumination.
When handling or moving the appliance, care must be taken not to touch the condenser metal wires at the back to avoid injury or damage. The appliance is not designed for stacking or for sitting/standing on. Ensure the mains cable is not caught under the appliance during movement to prevent damage. The manufacturer advises against using extension leads and multi-way adapters. Following these instructions carefully is vital to ensure trouble-free operation and to maintain the validity of the guarantee.
General| Freezer Type | Chest Freezer |
|---|---|
| Energy Efficiency Class | A+ |
| Temperature Control | Mechanical |
| Defrosting | Manual |
| Number of Baskets | 1 |
| Colour | White |
| Number of Shelves | 0 |
| Climate Class | SN-T |
| Model | CF41186W |
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