21
FRUIT
Wash all fruit skins well.
Slice fruit into 1/4-inch thick slices and arrange on both crisping racks to ensure even drying.
Rotate shelves halfway through DEHYDRATE TIME for even drying.
FRUIT TEMP TIME Notes
Apples 135°F 8 - 10 hrs.
Mango/Papaya 135°F 10 hrs.
Kiwi 135°F 6 hrs. 1/4-in. rounds. Rotate shelves.
Orange Slices 135°F 10 hrs. Citrus is crisp when fully dried. Rotate shelves.
Tomatoes (Roma) 145°F 10 hrs. Skin-side down. Rotate shelves.
Tomatoes (Cherry/
Grape)
145°F 5 - 9 hrs. Skin-side down. Rotate shelves.
BEEF JERKY TEMP TIME Notes
1/2 lb. London Broil
or Flank
145°F 5 - 6 hrs. Flip and rotate shelves halfway.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
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