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Recipes
Cinnamon Apple Crisps
Keep the apple skins on for additional ber. With no added sugar, these vegan, gluten-free,
Cinnamon Apple Crisps are healthy for snacking any time. Experiment with different varieties of
apples to taste their distinctive avor proles.
Serves 2 – 4
• 2 apples
• 1 tablespoon cinnamon
• 1 cup water
• 1 tablespoon lemon juice
1. Peel apples, if desired. Remove the core using an apple corer or a knife. Slice the apples
into thin rings between 3/16-inch and 1/4-inch thick.
2. Add lemon juice to 1 cup of water in a large, shallow bowl. To prevent the apples from
turning brown, dip the apple slices into the acidulated water. Then press the excess
moisture from the apple rings using a clean kitchen towel or paper towels.
3. Arrange the apple slices in a single layer on both crisping racks. Sprinkle the apple rings
with cinnamon.
4. Choose DEHYDRATE menu option. Adjust the (
) TEMP ( ) to 135ºF and ( ) TIME ( )
to 10:00 hours.
5. Flip apples and rotate crisping racks several times through drying. Remove apples when
they are browned and crispy to your liking.
6. Store dried apples in zippered bags.
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