13
jicama Watermelon
cocktail
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1/2 watermelon (seeds and rind included)
3 jicamas (peeled)
Kosher salt
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Add to chilled glasses with a pinch of kosher salt.
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PineaPPles
The juice of the pineapple is rich in potassium, calcium,
phosphorus and organic sulphur, moderate amounts of iron
and Vitamins C and A.
The beauty of juicing pineapples, is that the pulp is absolutely
delicious when used in a varieties of recipes,
from appetizers to desserts!
Prepare sauces, jams, jelly, preserves, toppings, marinades,
and salsas with fresh pineapple pulp.
Juice the pineapple rst.
Empty the pulp basket into a storage container for use in any recipe.
Pineapple pulp can be stored in zipper-lock freezer bags
or ice cube trays and frozen for later use.
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