Belling 152 - Page 27

Fan Oven temperature chart -
Baking
27
9-12 min.
approx
15-20 min.
approx
20-25 min.
approx
15-20 min.
approx
12-15 min.
approx
11/4 -11/2 hrs
approx
Depending on
size
Depending on
size
Depending on
size
40-50 min.
approx
20-25 min.
approx
11/2 -2 hrs
approx
35-45 min.
approx
30-35 min.
approx
3-4 hrs
approx
Note: If soft tub margarine is used for cake making we would recommend using the all in one
method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
210 - 220
170 - 180
160 - 170
170 - 190
180 - 200
140 - 150
130 - 140
190 - 200
190 - 200
180 - 190
190 - 200
130 - 140
140 - 150
200 - 210
70 - 90
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Scones
Food
Pre-heat
Temperature
˚C
Time
Small cakes
Victoria
sandwich
Sponge sandwich
(fatless)
Swiss roll
Semi-rich fruit
cakes
Rich fruit cakes
Shortcrust pastry
Puff pastry
Yorkshire
pudding
Individual york-
shire puddings
Milk pudding
Baked custard
Bread
Meringues