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General| Brand | Belling |
|---|---|
| Model | G552 Enfield |
| Category | Kitchen Appliances |
| Language | English |
Ensures adequate air supply for gas appliances, crucial for safety and performance.
Guidance on safely lifting, repositioning, and avoiding damage to the appliance.
Information on toughened glass panels and care to prevent breakage.
Steps for first-time use, including removing film and initial heating.
Importance and fitting of a stability bracket for safe operation.
Explanation of the cooling fan's function and potential issues.
Information on responsible disposal of the appliance and packaging.
Guidance on environmentally friendly disposal of packaging materials.
Checks and troubleshooting for ignition failure on mains powered models.
Reference to installation instructions and safety regulations for connections.
Essential safety guidelines for operating the cooker, including child safety and fire prevention.
Requirement for qualified personnel for installation, servicing, and maintenance.
Step-by-step instructions for lighting the hob burners.
Recommendations for pan types, placement, and safety during cooking.
Ensuring pan supports are correctly fitted for stable cooking.
Methods to conserve gas while cooking on the hob.
Instructions and cautions for using the hob's fold-down lid.
Procedure for igniting the grill burner safely.
Important safety notes regarding hot parts and door position during grilling.
How to attach and remove the detachable grill pan handle.
Guidance on preheating the grill and avoiding aluminium foil.
Tips for varying grilling intensity using controls and shelf positions.
How to ignite the oven burner safely.
Recommended preheating times for various cooking tasks.
Understanding temperature variations within the oven cavity.
Important information regarding hot air vents and oven door handling.
Recommended maximum sizes for baking trays and roasting tins.
How to operate the internal oven light.
Guidance on optimal shelf placement for cooking and heat circulation.
Instructions and tips for slow cooking meats and poultry.
Recommended settings and cooking times for cakes, pastries, and puddings.
Tips for baking fruit cakes, including testing for doneness and tin preparation.
Instructions for thawing, roasting, and testing doneness for a turkey.
Approximate cooking times and methods for various meats and poultry.
How to safely clean hob burner components and ensure correct reassembly.
Instructions for cleaning painted, plastic, and metal finish surfaces.
Methods for cleaning vitreous enamel parts, including stubborn marks.
Advice on cleaning glass panels, including inner door glass removal.
How to clean chrome plated components like shelves and runners.
Step-by-step guide for safely replacing the oven light bulb.
Essential planning and checks before installing the appliance.
List of relevant UK regulations and standards for gas appliance installation.
Detailed requirements for room ventilation for safe gas appliance operation.
Required clearances around the appliance and its specific measurements.
Procedure for fitting the stability bracket to secure the cooker.
How to ensure the cooker is level using the adjustable feet.
Instructions for connecting the appliance to the mains electricity supply.
Procedure for connecting the cooker to the natural gas supply.
Steps for burner aeration, pressure checks, and final handover procedures.
Details on gas type, pressure, burner rates, and injector sizes.
Information on electrical supply voltage and mains ignition system.
Contact information and guidance for seeking assistance from Belling Customer Care.
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