Belling G552 Enfield - Oven Baking Guide; Baking Guide for Various Dishes

Baking guide Recommended Shelf Approximate
Dish gas mark position cooking time
Scones 7 top to middle 8 - 15 mins
Meringues “S” slow setting middle to bottom 3 - 4 hours
Cakes
Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 30 mins
Swiss roll 6 middle to top 8 - 15 mins
Victoria sandwich 4 middle to top 20 - 35 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm/7”) 3 middle to bottom 1
1
⁄
4
- 1
1
⁄
2
hours
Gingerbread 2 middle to bottom 1 - 1
1
⁄
2
hours
Very rich fruit cake (205mm/8”) 1 or 2 middle to bottom depends on recipe
Semi-rich fruit cake (205mm/8”) 2 or 3 middle to bottom 2
1
⁄
2
- 3 hours
Pastry
Rough puff & Flaky / Puff 7 middle to top 15 - 45 mins
Shortcrust & Flan 6 middle to top 15 - 45 mins
Choux 6 middle to top 20 - 45 mins
Biscuits
Shortbread fingers 3 middle to top 20 - 30 mins
Nut brownies 3 middle to bottom 12 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 5 middle to top 7 - 12 mins
Puddings
Rice pudding 2 middle to bottom 2 - 2
1
⁄
2
hours
Baked custard 2 or 3 middle to bottom 1 - 1
1
⁄
4
hours
Bread and butter 3 middle 1 - 1
1
⁄
4
hours
Hot soufflé 4 middle to top 40 - 50 mins
Fruit crumble 5 middle to top 30 50 mins
Bread (2 x 500g) 7 middle to top 20 - 40 mins
Bread (1 x 1kg) 7 middle to top 30 - 45 mins
12
Using the Oven
Note: The cooking times given above are based on cooking
in a pre-heated oven.
Please note that the times and temperatures stated in the
baking guide are only intended for reference only - refer to
your recipe.
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