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Belling 152 User Manual

Belling 152
40 pages
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Installation & User’s Instructions
Model No. 152
This model is supplied for use with Natural gas,
and is convertible to LPG with the kit provided.
Belling
Cookcenter
Dual Fuel Cooker
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Belling 152 Specifications

General IconGeneral
BrandBelling
Model152
CategoryKitchen Appliances
LanguageEnglish

Summary

Cooker Installation Instructions

Model and Gas Type Specification

Identifies the cooker model number and its compatibility with natural gas or LPG.

Gas Safety Installation Regulations

Legal requirements for competent installation of gas appliances according to safety standards.

Approved Installation Locations

Specifies acceptable room types and minimum size requirements for cooker placement.

Ventilation for Safe Operation

Details necessary air supply and ventilation standards required for gas cooker safety.

Technical Specifications

Dimensions and Gas Connection Details

Provides overall dimensions, gas connection type, and required supply pressure.

Installation Space Requirements

Cupboard and Worktop Clearances

Minimum distances required between the cooker and surrounding kitchen units.

Cooker Setup and Levelling

Stability Bracket Installation

Fitting the Safety Stability Bracket

Step-by-step guide to installing a stability bracket for enhanced safety, with precise measurements.

Gas Supply Connection

Flexible Gas Hose Requirements

Guidance on selecting and connecting approved flexible hoses for natural gas or LPG supply.

Electrical Supply Connection

Electrical Installation Standards

Requirements for safe electrical connection by a competent person, including wiring and circuit ratings.

Safety Warnings: Always

Essential Safe Operation Practices

Key safety rules to follow when using the cooker, including control handling and door use.

Safety Warnings: Never

Prohibited Actions for Safety

List of absolutely forbidden practices to prevent accidents and hazards during operation.

Electronic Timer Operation Guide

Automatic Oven Switch-Off Setup

Detailed procedure for programming the oven to turn off automatically after a specified cooking duration.

Electronic Timer Operation Guide (cont.)

Automatic Oven Switch-On/Off Setup

Instructions for programming the oven to start and stop cooking automatically at set future times.

Hob Usage and Safety

Deep Fat Frying Safety Precautions

Critical safety guidelines for deep fat frying to prevent fires and injuries.

Responding to Fat Fires

Essential steps to take if a fat fire occurs on the hob to extinguish it safely.

Grilling Instructions

Grilling Safety Guidelines

Warnings about hot surfaces and never closing the grill door during operation.

Fan Oven Meat & Poultry Prep

Cooker Care and Cleaning

Cooker Care and Cleaning (cont.)

Troubleshooting: Common Issues

Power and Timer Not Working

Checks for power supply, main switch, and blank timer display issues.

Oven and Grill Malfunctions

Diagnosing problems with fan oven, grill, or conventional oven operation, including safety device activation.

Timer and Burner Ignition Problems

Solutions for timer sounds, grill cycling, and hotplate burner ignition failures.

Troubleshooting: Cooking Performance

Grilling Performance Issues

Addressing common grilling problems like uneven cooking and fat splattering.

Baking Performance Issues

Identifying causes for baking failures such as cakes sinking or uneven rising.

Over or Under Cooking Results

Guidance on adjusting cooking times and temperatures for desired results.

Service and Support

How to Request Service

Instructions on contacting Belling for service, including necessary information to provide.

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