Grilling
NEVER allow young children near the appliance when the grill is
in use as the surfaces get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/
TOP OVEN DOOR CLOSED. (See Fig.5).
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
The grill control is designed to provide variable heat control of either left
and right grill elements on together or the left hand only, depending upon
which direction the control knob is rotated. With the control knob rotated
clockwise both elements will come on together, and with the control
rotated anti-clockwise only the left hand element will come on. Do not
operate the Top Oven control when grilling.
Preheat the grill at 4 setting for approximately 5 minutes.
When toasting/grilling, the rod shelf is placed in either the second or
third runner from the bottom. The grill pan is placed centrally on the shelf
and pushed back until it locates in the stop on the shelf. This will correctly
position the pan under the grill element. Leave the control at 4 for toast,
and for sealing and fast cooking of foods. For thicker foods requiring
longer cooking, turn the switch to a lower setting after the initial sealing on
both sides at 4. The thicker the food, the lower the control should be set.
Use anti-splash tray in grill pan (not available on some models).
Food which requires browning only should be placed under the hot
grill on the second or third runner from the bottom of the oven, according
to the depth of the dish.
After use, always return controls to their off position.
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