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General| Type | Freestanding Cooker |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Cooking Zones | 4 |
| Dimensions (H x W x D) | 900 x 600 x 600 mm |
| Oven Type | Conventional |
| Width | 600 mm |
| Energy Rating | A |
| Grill | Yes |
| Timer | Yes |
Explains the integral role of the cooling fan for safety and functionality during and after operation.
Details necessary airflow for the cooling fan and cautions against disconnecting mains supply during use.
Details the importance of proper electrical connection and ensuring the appliance is earthed.
Comprehensive safety guidelines for operating the appliance, including child safety and material handling.
Recommendations for baking, including temperature, shelf positions, and cooking times.
Instructions for turning on the oven, selecting functions, and setting temperatures.
A comprehensive guide with cooking times and temperatures for various dishes.
Table of recommended temperatures, shelf positions, and cooking times for dishes.
Guidance on using the automatic cooking facility for delayed meal preparation.
Critical instructions and safety warnings for connecting the appliance to the electricity supply.
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