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Critical warnings for safe operation, handling, and maintenance of the appliance.
Important cautions regarding ventilation, modifications, and electrical safety.
Instructions on what to do in case of a fire in the kitchen.
Instructions for using the main oven, grill, and cooling fans.
Specific instructions for operating the electric tall fanned oven.
Covers pre-grilling steps, safe use of foil, and general safety.
Step-by-step instructions for igniting and controlling the grill.
Guidance on oven shelves, tray placement, and the ignition process.
Covers shelf positioning, foil use, and ensuring proper air circulation.
Identifies common problems in fruit cakes and their possible causes.
Identifies common problems in sponge cakes and their possible causes.
Provides approximate cooking times for roasting beef, lamb, pork, and poultry.
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General
