Belling SANDRINGHAM - Baking Guide - Top Oven; Top Oven Baking Settings

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BAKING GUIDE
TOP OVEN
Dish Recommended gas mark Suggested shelf
position
Approximate cooking time
(preheated oven)
Scones 7 top - middle 10 - 15 mins
Meringues “S” slow cook setting bottom 2 - 3 hours
Cakes
Small cakes 5 middle 10 - 15 mins
Whisked sponge 5 middle 20 - 30 mins
Swiss roll 6 middle 10 - 12 mins
Victoria sandwich (2 x
180mm / 7” per shelf)
4
middle (side by
side)
20 - 35 mins
Genoese Sponge (2 x
180mm / 7” per shelf)
5 middle 25 - 30 mins
Pastry
Rough Pu pastry 7 middle
cooking time depends on
recipe & type of filling
Flaky / Pu 6 middle
Shortcrust 6 middle
Flan 6 middle
Biscuits
Shortbread fingers 5 middle - top
Nut brownies 5 middle
Brandy snaps 4 middle - top
Flapjacks 4 middle - top
Ginger nuts 5 middle - top