Belling SANDRINGHAM - Cooking Guide - Grill; Grill Cooking Time Chart

17
COOKING GUIDE
GRILL
Food Type Time Approx (mins)
Bacon
8 - 15
Sausages
12 - 15
Chops
- Lamb 10 - 15
- Pork 15 - 25
Toast
- 2 rounds 1 - 2 (per side)
- 4 rounds 1 - 2 (per side)
Bread products
- Buns 1 - 2 (per side)
- Tea cakes 1 - 2 (per side)
Cheese on toast
- 2 rounds 4 - 5
- 4 rounds 4 - 5
Fish
- Fillets 10 - 15
Chicken
- Fillets 20 - 30
Beef Steaks
- Rare 7 - 10
- Medium 10 - 15
- Well done 15 - 20
Gammon Steaks
12 - 15
4
As with any cooking guide, all times are
approximate and can be adjusted to suit
personal taste.