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General| Product Type | Cooker |
|---|---|
| Model | FSE 60 DOP |
| Brand | Belling |
| Width (cm) | 60 |
| Number of Ovens | 2 |
| Number of Zones | 4 |
| Dimensions (WxDxH) | 60 x 60 x 90 cm |
| Material | Stainless Steel |
| Color | Silver |
| Frequency | 50 Hz |
| Voltage | 230 V |
| Oven Type | Double Oven |
Instructions for safely moving the appliance without causing damage or injury.
Steps to take before using the appliance for the very first time, including cleaning.
Important safety information regarding the toughened glass panels on the appliance.
Explanation of the cooling fan's function during and after cooking cycles.
Company's commitment to the environment and guidance on packaging disposal.
Guidelines for safe electrical connection and the need for a competent person.
Step-by-step instructions for safely replacing the oven light bulb.
Essential safety advice for children, materials, and general appliance use.
Precautions regarding hot surfaces, steam, glass panels, and kitchen towels.
Safety requirements for earthing, light bulb replacement, and professional installation.
Warnings against using foil on shelves or grill, and handling heavy items.
Procedure for preparing the ceramic hob surface before its initial use.
How to switch hotplates on and off, and understanding heat regulation.
Information on cleaning the hob and essential 'do not touch' warnings.
Detailed guidelines on safe hotplate operation, avoiding damage, and preventing hazards.
Recommendations for efficient energy use when operating the hob.
Guidance on selecting the right type of pans for optimal performance on the ceramic hob.
Specific advice on pan bases, diameters, and materials for ceramic hobs.
Instructions for correctly attaching and detaching the grill pan handle.
Warnings about using aluminium foil with the grill due to fire hazards.
Information on the cooling fan's role in keeping controls cool during grilling.
Details on using the grill, its three heat settings, and door position.
Guidance on preheating the grill and tips for toasting and grilling various foods.
Instructions for switching the top oven on/off and general usage.
Explanation of the cooling fan's function when the top oven is in use.
When and how to preheat the top oven for optimal cooking results.
Guidance on selecting the correct shelf position for different types of food.
Advice on opening the door and handling hot air when using the top oven.
A comprehensive guide to baking, including times, temperatures, and shelf positions.
Instructions for switching the main oven on/off and general usage.
Information on the cooling fan's operation during and after main oven use.
When preheating is recommended for the main oven and how to set manual operation.
Steps to set the oven to manual operation and cancel any programs.
Guidance on oven shelves, baking trays, roasting tins, and their correct placement.
Instructions and tips for slow cooking using the 'S' setting.
Warnings against using aluminium foil on shelves or oven base to prevent fire hazards.
How cooking with a fanned oven differs from conventional, including batch baking.
Additional notes on fanned oven use, shelf spacing, and air circulation for optimal results.
Steps for defrosting food and cooling cooked items in the main oven.
Important safety precautions and estimated times for defrosting various foods.
Guide for baking and roasting with the main oven, including times and temperatures.
Table for converting conventional cooking temperatures to 'A' efficiency oven temperatures.
A table of recommended temperatures and cooking times for various baked goods.
Tips and guidelines for successfully baking rich fruit cakes.
Detailed instructions for roasting a turkey, including cooking times and temperatures.
General advice for roasting meats and poultry, including cooking times and considerations.
Instructions and guidelines for using the automatic cooking facility, including safe practices.
Helpful tips for successful automatic cooking, including ingredient preparation and delay periods.
Explanation of the programmer's buttons, symbols, and their functions.
Guide to understanding the various symbols and messages displayed on the oven timer.
Instructions for setting the clock time and using the minute minder function.
How to choose and set one of the three available alarm tones for the timer.
Explanation of the Duration and End Time methods for semi-automatic cooking.
Details on using the fully automatic cooking function, including delayed starts.
Step-by-step guide to using the oven's duration timer for automatic shut-off.
Instructions for setting a specific end time for the oven to switch off.
A step-by-step example of how to set up the fully automatic cooking program.
Important safety advice and general guidelines for cleaning the appliance safely.
Specific instructions for cleaning vitreous enamel surfaces like the grill pan and oven compartments.
Methods for cleaning glass door panels and the fascia panel.
Instructions for cleaning control knobs, handles, doors, and chrome-plated components.
Comprehensive guide to cleaning the ceramic hob, preventing discolouration, and maintenance.
Required clearances around the cooker for safe installation and operation.
Instructions for safely moving the appliance and adjusting its height for stability.
Key dimensions of the appliance, including width, depth, and adjustable height.
Detailed steps and safety warnings for connecting the appliance to the electricity supply.
Technical details including voltage, load, dimensions, and destination countries.
Contact information and guidance on recording model/serial numbers for support.
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