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Overview of the cooker's features and design.
Information on how to contact Belling for assistance or support.
Guidance on choosing a suitable and safe place for cooker installation.
Requirements for adequate air supply and ventilation in the installation area.
Steps and checks to perform after removing the cooker from its packaging.
Instructions on positioning the cooker safely and correctly.
How to attach and use the stability device for safety.
Procedures for safely connecting the cooker to the gas supply.
Guidelines for safely connecting the appliance to the electrical power.
Procedures for checking the gas connections for leaks.
Steps to verify the cooker's functions after installation.
Instructions for handing over the manual and explaining operation to the user.
Explanation of the function and operation of control knobs and switches.
Advice and tips for successful automatic cooking programs.
Step-by-step guide to setting the current time on the oven's digital display.
Instructions for setting the oven to cook for a specific duration.
Further steps for programming the oven to switch off automatically after cooking.
Guide to setting the oven to start and stop cooking at specified times.
Continuation of instructions for programming automatic start and stop times.
Additional information and tips regarding the timer's functionality.
How to use the minute minder function for timed cooking without controlling the oven.
Essential guidelines for preparing and cooking food using automatic functions.
Details on the types, sizes, and power ratings of the hob burners.
Instructions on how to ignite, control, and turn off the hob burners.
Guidance on selecting appropriate heat settings for different cooking tasks.
Advice on selecting suitable pans and kettles for use on the hob.
Recommendations for efficient hob usage to save energy.
Critical safety precautions for deep fat frying on the hob.
Information about the designated holder for cooking utensils.
Important warnings and precautions related to using the grill function.
Step-by-step instructions for operating the electric grill.
General instructions on how to operate both the large and small ovens.
Guidance on cooking dishes without preheating the oven.
Specific advice for roasting large poultry items in the oven.
Instructions for preparing and cooking 'Cook-Chill' meals in the oven.
A chart converting gas marks to Fahrenheit and Celsius for oven temperatures.
Instructions on how to safely remove the oven doors for cleaning.
Method for cleaning stainless steel surfaces of the cooker.
Guide for cleaning vitreous enamel parts like the hob and oven interior.
Instructions for cleaning painted surfaces on the cooker.
Specific advice for cleaning the interior of the ovens and grill.
Guidance on cleaning hob burner components and pan supports.
Instructions for cleaning the special 'Cookclean' panels inside the ovens.
Step-by-step instructions for replacing a burnt-out oven lamp.
A guide to diagnosing and resolving common cooker problems.
Troubleshooting tips for uneven cooking or fat splattering during grilling.
Advice on achieving even cake rising and preventing sinking.
Common causes and solutions for cakes sinking during baking.
Tips for adjusting cooking times and temperatures for optimal results.
Information on when and how to contact for service or repairs.
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