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Introduction to the Belling Cookcenter and its features.
Contact information and troubleshooting advice.
Steps for removing packaging from the cooker.
Legal requirements and safety for gas appliance installation.
Guidelines for cooker placement and air supply.
Specifications, gas types, pressures, and burner outputs.
Procedures for unpacking and ensuring the cooker is level.
Instructions for fitting a stability device for safety.
Explanation of the timer display, symbols, and basic functions.
Step-by-step guide to setting the clock on the timer.
Instructions for using the minute minder function.
Overview and instructions for two automatic cooking programme types.
Setting the timer to switch the oven ON and OFF automatically.
Setting the timer for immediate start and automatic shut-off.
Step-by-step instructions for operating the hotplate burners.
Essential safety advice for deep fat frying.
Procedures to follow in case of a fat fire.
Key information regarding correct griddle use and placement.
Detailed steps for using the griddle on the hob.
Instructions for attaching and detaching griddle handles safely.
Explanation of the warming zone's function and usage.
Step-by-step guide to operating the conventional oven.
Advice on cooking foods that can be started in a cold oven.
Guidance on roasting large poultry in the conventional oven.
Instructions for operating the grill function.
Procedure for relighting the grill burner if it extinguishes.
Information on oven shelves, their positions, and safety stops.
Step-by-step instructions for operating the fan oven.
Guidance on when preheating the fan oven is necessary.
Recommendations for shelf positions for optimal air circulation.
Guidelines for roasting large poultry in the fan oven.
Advice on safe storage and reheating of cooked food.
Recommendations for cooking 'cook chill' meals.
Tips for using aluminium foil in the fan oven.
General instructions for using the slow cook/warming oven.
Method for keeping food warm using the oven.
Guidelines and tips for successful slow cooking.
How to use the oven for warming plates.
Instructions for cleaning different cooker finishes.
Specific cleaning methods for vitreous enamel parts.
Cleaning advice for stainless steel components.
Cleaning instructions for painted surfaces.
Cleaning tips for plastic parts like handles and knobs.
Cleaning instructions for the griddle.
How to clean the special self-cleaning oven linings.
Troubleshooting steps for ignition issues with burners.
Instructions for safely replacing the oven light bulb.
List of European directives the appliance meets.
Essential warnings for safe installation and ventilation.
Advice on contacting service and required cooker details.
Chart for recording service history and repairs.
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