Belling Cookcenter Series - Table of Contents; Cooking Charts for Main Ovens

Contents
Introduction.................................................................................................................3
Installation Instructions ..........................................................................................4-7
Space For Fixing ....................................................................................................8
Connecting To The Gas Supply .................................................................................9
Electrical connection .................................................................................................10
Operational checks ....................................................................................................11
For Your Safety Always ............................................................................................12
For Your Safety Never ...............................................................................................13
Know Your Cooker ..............................................................................................14
Automatic Cooking Hints ........................................................................................15
Know Your Timer ................................................................................................16-22
Hotplate ......................................................................................................................23
Griddle & Fitting the Griddle Handles ..................................................................24
W arming zone ............................................................................................................25
Conventional Oven ............................................................................................26
Grill ..............................................................................................................................27
Fan Oven ................................................................................................................28-30
Cooking Charts For Main Ovens .................................................................. .....31-32
The ‘E’ Setting ..........................................................................................................33
Slow Cook/Warming Oven........................................................................................34
Care And Cleaning ........................................................................................35-36
Something Wrong? ..................................................................................................37
Spares And Service ......................................................................................Back cover
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