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General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Type | Freestanding |
| Number of Hob Plates | 4 |
| Grill | Yes |
| Energy Rating | A |
| Width | 60 cm |
| Depth | 60 cm |
Introduction to the cooker's features and design.
Contact details for customer relations and troubleshooting.
Checking for damage and removing packing materials.
Guidelines for positioning the appliance safely and correctly.
Instructions on how to adjust feet and wheels for stability.
Essential safety and connection procedures for the main power supply.
Burning off odours and initial hob cleaning.
List of critical safety warnings and incorrect usage to avoid.
Essential guidelines for safe operation and maintenance.
Diagram identifying major parts like hob, control panel, ovens, and grill.
Details on the different cooking zones and their power ratings.
How to use the control knobs and understand their functions.
Explanation of oven lights, cooling fan, and economy setting.
Tips and considerations for using the automatic cooking feature.
Step-by-step guide to setting the clock on the timer.
Instructions for setting the oven to switch off automatically.
How to program the oven for timed start and stop.
Additional information on checking settings, errors, and display.
How to use the timer as a simple minute minder.
Information on hob types, heating areas, and halogen elements.
How to use hob controls and important safety warnings.
Critical 'Never' points to prevent damage or hazards.
Essential 'Always' points for correct hob usage.
Crucial safety instructions for deep fat frying to prevent fires.
Guidelines for selecting appropriate utensils for ceramic hobs.
Immediate cleaning of spills and proper handling of cookware.
List of cookware types that should not be used on the hob.
Instructions for attaching and detaching the grill pan handle.
Correct door position for effective grilling.
Warnings and basic operation for fastlite grilling.
Table detailing food types, settings, and cooking times.
Warnings and basic operation for conventional grilling.
Table detailing food types, settings, and cooking times.
How to use the top oven for cooking and as a hotcupboard.
Specific advice for roasting meat and poultry in the top oven.
Temperature, time, and position for roasting various meats.
Temperature, time, and position for various baking items.
Explanation of symbols for Fan Oven, Conventional Oven, Fan Grill, Fan Only.
How the thermostat indicator light and temperature control work.
Guidelines for shelf placement and air circulation in the main oven.
Steps for preparing meat and poultry, including weight and fat considerations.
Advice on thawing and cooking frozen meat and poultry.
How to use the top and base heat elements for cooking.
Comparison of temperatures and times for baking in different main oven modes.
Comparison of temperatures and times for roasting meat in different main oven modes.
How to perform fan grilling and its advantages.
Detailed chart for grilling various meats and poultry types.
How to use the fan-only setting for food defrosting.
How to use the economy setting and its benefits for slow cooking.
Points to consider when preparing food for the economy setting.
Guidelines for storing and reheating food cooked with the economy setting.
Detailed instructions for cleaning the ceramic hob safely and effectively.
How to clean the outer surfaces and door handles.
Instructions for cleaning the grill compartment and special enamel panels.
Step-by-step guide for removing and cleaning oven door glass.
How to clean rod shelves and the meat pan.
Instructions for replacing the oven lamp safely.
Common problems like uneven cooking, sinking cakes, and splattering.
Solutions for uneven cooking, rising, overcooking in the top oven.
Guide to diagnosing and resolving issues like power, oven, or timer faults.
Information on booking service and details required.
Notes on product updates and manual accuracy.
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