NEVER allow young children near the appliance when the
grill is in use as the surfaces get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/
TOP OVEN DOOR CLOSED.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
The grill control is designed to provide variable heat control of
either left and right grill elements on together or the left hand only,
depending upon which direction the control knob is rotated. With
the control knob rotated clockwise both elements will come on
together, and with the control rotated anti-clockwise only the left
hand element will come on. Do not operate the Top Oven control
when grilling.
Preheat the grill at 4 setting for approximately 5 minutes.
When toasting/grilling, the rod shelf is placed in either the second or
third runner from the bottom. The grill pan is placed centrally on the
shelf and pushed back until it locates in the stop on the shelf. This
will correctly position the pan under the grill element. Leave the
control at 4 for toast, and for sealing and fast cooking of foods. For
thicker foods requiring longer cooking, turn the switch to a lower
setting after the initial sealing on both sides at 4 . The thicker the
food, the lower the control should be set.
Use anti-splash tray in grill pan (not available on some models).
Food which requires browning only should be placed under the hot
grill on the second or third runner from the bottom of the oven,
according to the depth of the dish.
After use, always return controls to their off position.
Guide to grilling successfully
23
Conventional
Grilling (if applicable)
Setting 6
Food
Preheat Grill
for 5mins on:
Shelf Position
from base of oven
Setting
Setting
Approximate
Cooking Time
Toasting of Bread
Products
Setting 6
2 or 3 Setting 6
Small cuts of meat
– Sausages, Bacon
Setting 6
2 or 3
Setting 6 for 4mins,
then reduce to
Setting 3
15-20 mins.
3-10 mins.
Pizzas
Setting 6
2 or 3
Setting3
8-15 mins.
Fish: Whole
Fillets
Fingers
Setting 6
2
3
3
Setting 6 10-30 mins.
Cooked on
base of pan
Preheat pan
first
Pre-cooked Potato
Setting 6
2 or 3
Setting 3
10-20 mins.
Browning of Food
1 or 2
Setting 6 5-10 mins.
Chops, etc.
Gammon Steaks,
Setting 6
2
Setting 6 for 6-8 mins,
then reduce to Setting
2
1
/2 or 3
25-30 mins.
To Next Page
Loading...
