Turn the main oven Selector Switch to Fan Grill and Thermostat to
temperature required as shown in the chart on page 34. Turn the
food over approximately halfway through cooking, taking care not
to burn yourself.
Fan grilling can only be carried out with the door closed.
In this method of cooking, the fan and the full width grill element
work together and has the same results as if you were cooking on
a rotisserie but more economically with the door closed.
You can grill by this method anything from a thick chop to a large
turkey or goose and they will be cooked more thoroughly,
economically and will require less attention during the actual
cooking period. In the case of large pieces of meat, the juices from
the meat will drain into the meat pan and will form the basis for
making delicious gravy. Furthermore anything cooked by this
method as opposed to the more conventional method of roasting
or grilling will result in a cleaner oven.
There is no need to pre-heat the oven.
Position the meat pan centrally under the Grill Element (with anti-
splash tray and roasting rack in place) (see pic below) at shelf
position 3, or shelf position 1 if very large pieces/ items of food are
being cooked.
The fan grilling operation can be selected/timed using the
automatic oven timer.
ANTI-SPLASH TRAY
ROASTING RACK
Main Oven – Fan Grilling
33
Operation
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