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General| Fuel Type | Electric |
|---|---|
| Model Number | E641 |
| Number of Cooking Zones | 4 |
| Hob Type | Ceramic |
| Energy Rating | A |
| Frequency | 50 Hz |
| Type | Freestanding Cooker |
| Width | 60 cm |
| Control Type | Knobs |
| Dimensions | 850 x 600 x 600 mm |
| Voltage | 220-240 V |
Details on connecting the appliance safely and correctly to the electrical supply.
Instructions for safely moving the appliance without causing damage to it or flooring.
Information on toughened glass panels and essential care instructions to prevent breakage.
Information on the company's environmental commitment and how to dispose of packaging.
Covers safe operation, handling flammable materials, and avoiding hot surfaces during use.
Highlights critical warnings for hob safety, earthing, and proper appliance control usage.
Description of the initial display layout of the digital timer unit.
Step-by-step guide to setting the appliance's 24-hour time of day.
Instructions for modifying the already set time of day on the appliance.
Information on how to select and listen to the three available alarm tones.
How to set the minute minder alarm and its countdown features for cooking timers.
Procedure to cancel the minute minder alarm before it sounds by running down the set time.
Covers warnings about cracked hobs, proper pan use, avoiding damage, and overheating risks.
Instructions for first-time use, including cleaning and conditioning of the hob surface.
Details on switching the hob on/off and understanding the function of the hot hob light.
Guidance on selecting appropriate pans for optimal cooking results and efficiency on the hob.
Covers safe handling of pans, pan materials, and preventing hob damage through correct usage.
Covers warnings about hot parts, switching on/off, preheating, cooling fan, and handle usage.
Guidance on adjusting shelf positions and using the grill trivet for different types of food.
Specific warning against using aluminium foil in the grill due to fire hazard and element damage.
Covers warnings about hot parts, foil use on the base, and caution regarding the hot top element.
Instructions for turning on, preheating, and using the fixed top heat or base heat settings.
Details on the function of the cooling fan for maintaining fascia and knob temperatures.
Provides guidance on cooking times, shelf positions, and temperatures for baking in the top oven.
Covers safety warnings, switching on, and general advice for using the main oven.
Guidance on correct shelf positioning and recommended baking tray/roasting tin sizes.
Instructions and tips for slow cooking with the main oven, including temperature settings.
Explains how to cook with the fanned oven, its even temperature distribution, and advantages.
Provides additional tips for cooking with multiple shelves and batch baking in the fanned oven.
Ensuring proper air circulation and using the oven for defrosting frozen foods and cooling items.
Table to convert conventional cooking temperatures to 'A' efficiency oven temperatures.
Warning about the fire hazard of using foil on shelves or the oven base.
Provides recommended temperatures and approximate cooking times for various dishes.
Tips and techniques for baking rich fruit cakes, including tin size, temperature, and testing.
Instructions for roasting turkey, including thawing, temperatures, cooking times, and testing.
Provides roasting times for different meats and important notes on cooking stuffed items or using foil.
Covers essential safety, cooling the appliance, and warnings against using harsh cleaning agents.
Specific instructions for cleaning oven cavities, grill pan, and roasting tin using mild agents.
Instructions for cleaning painted, plastic, and metal components like door frames and handles.
Guidance on cleaning glass door panels, including removal and refitting of the inner glass panel.
Instructions for cleaning the ceramic glass hotplate, avoiding abrasives and preventing damage.
Hob cleaning methods, care advice, and tips to prevent discolouration from minerals or residues.
Guidance on safely moving the appliance, noting its weight and potential floor damage.
Details required clearances around the cooker for safe installation and its overall dimensions.
Step-by-step guide for connecting the appliance to the electricity supply by a qualified electrician.
Information on the data badge location and the required electrical supply voltage and frequency.
Details the electrical ratings of each component and the maximum load of the appliance.
Provides the helpline number and advice for contacting customer care within the UK and Northern Ireland.
Instructions for noting down model and serial numbers required for booking service calls.
