Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Slow cooking
l
Make sure that frozen foods are
thoroughly
T H A W E D
before cooking.
l
Do not slow cook joints of meat or
poultry weighing more than 2
1
⁄
4
kg
/ 4
1
⁄
2
lb.
l
For roasting joints of meat or poultry,
and for pot roasts preheat the
oven to 160˚C and cook for 30
minutes, then adjust the oven
control to the 110˚C - 120˚C (slow
setting) for the remainder of the
cooking time.
l
Slow cooking times will be about
3 times as long as conventional
cooking times.
13
Using the Main Oven
08 27156 01- E641-E622 11/5/07 12:38 pm Page 14
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