Cooking Results Not
Satisfactory?
Problem Check
Grilling
Uneven cooking front Ensure that the grill pan is positioned centrally below the grill
and back element.
Fat splattering Ensure that the grill is not set too high.
Baking General
Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the
rod shelf and adjusting the wheels/feet. The oven should be checked
both left to right and front to back.
Sinking of cakes The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.
(Use the all-in-one method).
Over/Under cooking Refer to the cooking times and temperatures given in the
Fast/Slow cooking cooking charts, however, it may be necessary to increase or
decrease temperature by 10
o
C to suit personal taste.
Do not use oven/meat tins greater than 56mm (2
1
/
4
") in height.
Top Oven Baking
Uneven cooking front Ensure that any cooking utensils are at least 100mm (4") from
front to back of the shelf.
Uneven rising of cakes Ensure that the shelf is level (see above) and that the food is
positioned centrally in the oven.
Overcooking Remember to reduce cooking temperatures by 10
o
C from
standard recipes when using the Top Oven.
Food is taking too long Ensure that any cooking utensil used in the Top Oven is not
to cook larger than 300x225mm (12" by 9"), eg. the main oven meat
pan.
Only cook one item at a time to avoid overloading the oven.
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