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Contents
Page
Product Specification ……………………………………………………. 3
Introduction Your Belling Cooker…………………………….. 4
Getting Help……………………………………… 4
Installation Instructions ……………………………………………………. 5-9
For Your Own Safety Never…………………………………………….. 10
Always…………………………………………… 11
Know Your Cooker ……………………………………………………. 12
Know Your Control Panel ……………………………………………………. 13
Timer Instructions …………………………………………………….. 14-18
Automatic Cooking (Large Oven) ……………………………………………………… 19
Rules to follow when cooking automatically
Using the Hob Description of Hotplates…………………………. 20
Use of Hotplates………………………………….. 20
Control Setting Guide…………………………….. 20
Cooking Chart…………………………………….. 20
Choosing Your Utensils …….. ………………….. 21
Energy Saving Tips….. ………………………….. 21
Safety Requirements for Deep Fat Frying….….. 22
Grilling (Closed Door) Caution…………………………………………….. 23
Using the Grill.…………………………………….. 23
The Ovens To Use the Ovens……………………………….. 24
Cold Start Cooking……………………………….. 24
Preparation & Roasting of Large Poultry……….. 24
Storage & Re-heating of Food Cook – Chill Dishes……………………………….. 25
Oven Cooking Chart ……………………..……………………………….. 26-27
Temperature Conversion Chart ……………………..……………………………….. 28
Care & Cleaning Control Panel / Oven Doors..……………………. 29
Ovens & Grill.……………………………………... 29-30
Pan Supports/Burner Caps/Burner Bodies…….. 30
Belling Cookclean Panels……………………….. 30
Replacing the oven lamp………………………… 31
Is There Something Wrong With Your Cooker ……………………..……………………………….. 32
Cooking Results Unsatisfactory ……………………..……………………………….. 33
Service ……………………..……………………………….. 34
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