Belling 644 - Main Oven Temperature Charts

Main Oven Temperature Chart
Note: Where times are stated, they are approximate only.
Scones
Food
Fan Oven
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210/220
9-12 mins. approx.
15-20 mins.
approx.
20-25 mins.
approx.
15-20 mins.
approx
12-15 mins
approx.
1
1
/
4
- 1
1
/
2
hrs.
approx.
Depending
on size.
Depending
on size.
Depending
on size
40-50 mins.
approx.
20-25 mins.
approx.
1
1
/
2
- 2 hrs.
approx.
35-45 mins.
approx.
30-35 mins.
approx.
3-4 hrs. approx.
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70-90
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Pre-
heat
Temperature
o
C
Time
Note: If soft tub margarine is used for cake making, we would recommend using the
all in one method and to reduce the temperature by 10
o
C. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
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