Instructions for Use
17
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Vegetables + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + recommended storage time
= possible storage time
Freezing Fresh Foods
• Carefully select food you intend to freeze; it should be of adequate
quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't leak since this could
cause substantial vitamin loss and dehydration of foods.
− Foils and bags should be soft enough to tightly wrap around the foods.
• Mark packages with following data: kind and amount of foods and the
date of loading.
• It is most important that the food is frozen as quickly as possible.
Therefore we recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
• The amount of fresh foods that can be loaded in the freezer within 24
hours is indicated on the rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is reduced which affects the
quality of frozen foods.
Freezing Procedure
• Switch on the integrated switch for fast freezing of foods, some 24
hours before loading the appliance with larger amounts of fresh foods
and turn the thermostat knob to position 4-6. After 24 hours load the
appliance with fresh food packages. After loading, wait for another 24
hours and switch off the switch and turn the thermostat knob to
required position (see "Temperature selection").
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