Instructions for Use
18
• The switch is on, when the coloured
mark is visible or is at position I, and
off, when you don't see the mark or
at position 0.
• The next time you want to freeze fresh
foods, repeat the freezing procedure
and be careful that packages with
fresh foods do not touch frozen
packages.
• For freezing smaller amount of foods (up to 1 kg) there is no need to
change the thermostat setting (see Temperature Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the basket. If you remove the
baskets, you can store frozen packages directly on the cooling
shelves.
The storage time and the recommended temperature for storing
commercially frozen foods are indicated on the packaging. For storing
and using consider the manufacturer's instruction. When shopping, be
careful and choose only adequately packed foods provided with
complete data and stored in freezers where the temperature is not
higher than -18°C. Do not buy packages of food covered with frost
layer. This indicates that the package was thawed before at least once.
Be careful that packages don't start to thaw, as the temperature raise
reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + +
Fruit + + +
Bread, Pastries +
Milk +
Redy-made meals +
Meat: Beef + + +
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
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