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General| Fuel Type | Electric |
|---|---|
| Number of Ovens | 2 |
| Energy Rating | A |
| Number of Functions | 8 |
| Self-Cleaning | Yes |
| Timer | Yes |
| Second Oven Capacity | 35 litres |
| Width | 595 mm |
| Oven Functions | Fanned, Conventional, Defrost, Grill, Bottom Heat, Top Heat |
| Cleaning | Catalytic |
Key safety and functional information regarding the cooling fan and power supply.
Instructions for safe and competent electrical connection of the appliance.
Explanation of normal condensation formation and its disappearance.
Details on the cooling fan's operation, importance, and troubleshooting.
Information on toughened glass and handling precautions.
Step-by-step guide for replacing the oven light bulb.
Company's commitment to environmental protection and waste disposal.
Essential safety guidelines for using the appliance to prevent hazards.
Instructions for attaching and using the detachable grill pan handle.
Guidance on grill temperature, shelf positions, and food placement.
Warnings against using aluminium foil with the grill due to fire hazard.
Steps to turn on and operate the top oven, including indicator lights.
Information about the top oven light operation.
Recommendations for preheating the top oven before cooking.
Using the top element for browning specific dishes.
Guide to cooking times and temperatures for various items in the top oven.
Tips for proper shelf placement to ensure good air circulation.
Important notes regarding hot air expulsion and opening the oven door.
Differences and tips for cooking in a fan oven compared to conventional.
Instructions for defrosting food and cooling cooked items.
Guide to cooking times for various items in the main oven.
Information on recommended baking trays, roasting tins, and oven shelves.
Warnings regarding the safe use of aluminium foil in the oven.
Instructions and tips for slow cooking food in the oven.
Specific advice for baking traditional fruit cakes.
Detailed guidance for roasting a turkey.
General guide for roasting meats and poultry with cooking times.
Recommended practices for successful automatic cooking.
Prohibited actions and unsuitable foods for automatic cooking.
Explanation of the buttons used for programming the oven timer.
Meaning of symbols displayed on the programmer's LED screen.
Step-by-step guide to setting the current time on the programmer.
Instructions for using the minute minder function.
How to choose between different alarm tones for the timer.
Explanation of the Duration and End Time methods for semi-automatic cooking.
Details on using the fully automatic cooking function with delayed start.
Detailed steps for setting the cooking duration.
Detailed steps for setting the desired cooking end time.
An example demonstrating how to set up fully automatic cooking.
Recommended practices for successful automatic cooking.
Prohibited actions and unsuitable foods for automatic cooking.
Cleaning instructions for oven cavities and grill pan surfaces.
Cleaning guidance for oven shelves, runners, and grill pan trivet.
How to clean the fascia panel and door panels, including glass removal.
Cleaning instructions for oven door frame, handles, and control knobs.
Cleaning and maintenance for stainless steel surfaces.
Preliminary checks and safety advice before appliance installation.
Overview of the three methods for installing the appliance.
Detailed steps for installing the appliance between two base units.
Information on obtaining and using the appliance fixing kit.
Instructions for installing the appliance in a housing unit with less than 710mm height.
Instructions for installing the appliance in a housing unit with 710mm or more height.
General preparation steps before installing the Belling appliance.
Detailed steps for safely connecting the appliance to the electricity supply.
Ensuring the correct placement of the edging strip for protection.
General notes on securing the appliance into the cabinet.
Specific steps for securing the appliance in 90cm housing units.
Specific steps for securing the appliance in 70cm housing units.
Specific installation considerations for 70cm models with a hob above.
Technical specifications for the appliance's electrical supply.
The power consumption details of the appliance.
The energy efficiency rating of the appliance.
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