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General| Fuel Type | Gas |
|---|---|
| Energy Rating | A |
| Number of Functions | 4 |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
| Weight | 32.5 kg |
| Number of Ovens | 1 |
| Number of Oven Shelves | 2 |
| Grill | Yes |
| Gas Input | 2.5 kW |
| Control Type | Rotary |
Safety regulations and requirements for gas and electrical connections.
Steps to take during and after a power outage.
Explains the function, operation, and importance of the cooling fan.
Details the built-in safety device and its reset behavior.
Outlines the need for proper kitchen ventilation for the appliance.
Advice on handling, cleaning, and potential hazards of glass door panels.
Instructions for first-time use and explanation of condensation.
Step-by-step guide for safely replacing the oven light bulb.
Company policy on environmental protection and packaging disposal.
Covers child safety, flammable materials, hot surfaces, and general operation.
Warnings about specific actions that can cause fires, like foil misuse.
Includes earthing, mains switch, door handling, and servicing requirements.
How to operate the grill and use its detachable handle safely.
Caution against using foil in the grill pan due to fire risk.
Guidance on positioning the grill pan and using shelf levels for cooking.
Safety advice for children, notes on ignition, hot air, and preparing oven shelves/trays.
Guidelines on when and how to preheat the oven for cooking.
Step-by-step instructions for igniting the main oven burner.
Understanding oven heat zones and general tips for baking success.
A comprehensive table of recommended settings and cooking times for various baked goods.
Guidance on roasting times for meats, thawing, basting, and foil use.
Table of approximate cooking times for beef, lamb, pork, and poultry.
Instructions for cooking convenience foods, including preheating and tray loading.
Advice and guidelines for slow cooking various dishes.
Specific advice for baking fruit cakes, including testing and tin preparation.
Detailed instructions and cooking times for roasting a turkey.
Explanation of the semi-automatic cooking feature and its benefits.
Do's and Don'ts for food safety and optimal results with automatic cooking.
Procedure to set the programmer to semi-automatic mode after power loss.
Description of the programmer's function, plus, and minus buttons.
Instructions for setting the time of day and the minute minder.
How to select and set an audible alarm tone for the timer.
Details the Duration and End Time methods for semi-automatic cooking.
Step-by-step guide to setting the oven to automatically switch off after a specified duration.
Step-by-step guide to setting the oven to automatically switch off at a specific end time.
Warnings about cleaning agents, cooling the appliance, and avoiding abrasives.
Instructions for cleaning painted, plastic, and metal components.
Detailed guide for cleaning oven cavities, grill pans, and roasting tins.
How to clean glass panels and safely remove the inner door glass.
Cleaning instructions for chrome plated parts like shelves and runners.
Guidelines for cleaning and maintaining stainless steel surfaces, including oiling.
Checks for gas compatibility, pressure, and relevant UK regulations.
Critical requirements for room ventilation based on volume and openings.
Guidance on handling, lifting, and positioning the appliance in its housing unit.
Specifications for fitting the appliance into cabinets and required clearances.
Details on false backs, shelf gaps, and ventilation for under-worktop installations.
Instructions for installing the appliance beneath a worktop, potentially with a hob.
Detailed instructions for connecting the appliance to the gas supply.
Guide for connecting the appliance to the electrical supply via a fused spur.
Instructions for physically securing the appliance within the cabinet.
Steps for final checks, including pressure tests, burner aeration, and electrical tests.
Demonstrating operation to the customer and providing the handbook.
Details on gas type, pressure, class, ignition, electrical supply, and grill/oven rates.
Information on oven injector, spark gap, thermostat bypass, and maximum heat input.
Countries of destination and location of the appliance data badge.
Helpline number and advice for contacting customer support.
Guidance on recording model and serial numbers for future reference.
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