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General| Oven Type | Double Oven |
|---|---|
| Fuel Type | Electric |
| Width | 60 cm |
| Energy Rating | A |
| Number of Cooking Zones | 4 |
| Grill | Yes |
| Fan Assisted | Yes |
| Timer | Yes |
| Dimensions (H x W x D) | 90 x 60 x 60 cm |
| Color | Stainless Steel |
| Cleaning System | Enamel Coating |
Details the location of the appliance rating plate on the front frame and rear service panel.
Explains the integral role of the cooling fan for safety and performance, and its operation after switch-off.
Provides contact details for customer support, website, and essential information to have ready.
Crucial safety instructions in case of smelling gas, emphasizing immediate actions and emergency contacts.
Outlines essential safety rules for operating the appliance, including supervision of children and avoiding disconnection from mains.
Details safe practices for using the gas hob, including pan placement, burner caps, and avoiding misuse.
Covers safety guidelines for using the oven and grill, such as using gloves, shelf placement, and avoiding door obstructions.
Provides guidance on preventing and managing chip pan fires, including crucial steps in case of ignition.
Explains how to use the gas hob safely and efficiently, including pan placement and energy-saving tips.
Describes the use of the fold-down lid, including safety cautions regarding heat and automatic shut-off features.
Details the correct handling of the grill pan and cautions against using aluminium foil under the grill due to fire hazard.
Explains the function of the cooling fan during and after grill operation to maintain fascia temperature.
Outlines the three heat settings for the top oven grill and guidance on selecting appropriate shelf positions for various foods.
Explains how to operate the top oven, including temperature control, cooling fan function, and preheating.
Provides guidance on selecting shelf positions and handling hot air expelled through oven vents.
Offers a guide to cooking times and temperatures for various dishes in the top oven, with notes on ingredient adjustments.
Details manual operation, thermostat indicator, cooling fan, and preheating procedures for the main oven.
Explains the correct positioning of oven shelves and the recommended sizes for baking trays and roasting tins.
Provides instructions for slow cooking and highlights differences when using the fan oven, including temperature conversion.
Outlines the method for defrosting frozen foods and cooling cooked items using the main oven.
Presents a table for converting conventional cooking temperatures to 'A' efficiency oven temperatures for optimal results.
Offers a detailed guide to recommended temperatures and cooking times for various dishes in the main oven.
Provides specific advice for baking fruit cakes, including testing for doneness and tin preparation.
Offers instructions for roasting turkey, covering thawing, temperature, cooking times, and testing for doneness.
Details cooking times and temperatures for various meats and poultry, with notes on stuffed items and foil use.
Essential guidelines for regular cleaning, including safety warnings and prohibited cleaning agents.
Specific instructions for cleaning different surface types, including recommended methods and agents.
Provides advice for cleaning glass oven doors and chrome plated components, specifying suitable cleaning agents.
Details procedures for removing oven door glass and shelf runners for effective cleaning.
Provides instructions for cleaning hob burner caps and heads, with warnings about dishwasher use.
Outlines mandatory ventilation standards and gas safety regulations for appliance installation.
Specifies required clearances, appliance dimensions, and safe handling procedures for moving the cooker.
Guides on how to level the cooker using adjustable feet and install a stability bracket for safety.
Details the steps for safely connecting the appliance to the electrical supply, including wiring diagrams.
Explains how to connect the gas supply and perform commissioning checks, including burner aeration and pressure.
Lists technical details such as gas type, pressure settings, electrical supply voltage, and hotplate injector sizes.
Provides data on fuel types, burner/element loads, electrical supply, and overall dimensions for the appliance.
Addresses common customer queries regarding dishwasher compatibility, power failures, oven functions, condensation, and gas conversions.
Provides instructions and safety warnings for replacing oven light bulbs, detailing different types and locations.
Details how to contact customer care for service, what information to prepare, and general advice before calling.
Emphasizes the absolute necessity of disconnecting the electrical supply before commencing any servicing work.
Step-by-step guide on how to safely remove the main oven door, including screw locations and support.
Instructions for detaching the top oven door, involving releasing clips and lifting the hinge assembly.
Details the process of detaching the hinge from the oven door, involving specific screw removal.
Explains how to remove the oven lid, including loosening side plates and releasing lid springs.
Guides on removing the hob top, involving detaching hotplate buttons and lifting the top assembly.
Step-by-step instructions for removing the appliance's side panels, indicating screw locations.
Details how to remove the facia panel, including removing control knobs and holding screws.
Outlines the process for removing the rear service panel, warning about wire disconnections.
Explains how to remove and refit door seals, ensuring correct orientation for proper sealing.
Describes how to access components under the hobtop by removing the hob top and side panels.
Instructions for removing and replacing the electrodes on the hob burners, including clip removal.
Details the process for replacing hob thermocouples, including disconnection and ensuring rubber washer is fitted.
Guides on replacing the cooling fan, involving removing securing screws, fan guard, and disconnecting wires.
Provides instructions for replacing gas taps, including Bundy tube connection, thermocouple disconnection, and washer fitting.
Explains how to replace thermostats by pulling them out of the switch housing and disconnecting the phial.
Details the procedure for replacing the timer by releasing it from holding clips with a screwdriver.
Describes how to remove and refit the door seal, ensuring correct lip orientation for proper sealing.
Instructions for replacing the grill element, including removing the guard, disconnecting wires, and unscrewing from the bracket.
Guides on replacing the top oven lower element, involving removing insulation and screws from the cavity.
Details the process for replacing the main oven element, including fan cover removal and unscrewing the element.
Instructions for replacing the main oven stir fan, including fan impeller removal and disconnecting wiring.
Guides on replacing the main oven light fitting, involving removing the lamp cover, earth lead, and clips.
A troubleshooting flowchart for diagnosing issues when the main fan oven is not functioning correctly.
A troubleshooting guide for when the main oven in a multi-function setup is not working.
Troubleshooting flowchart for automatic ignition issues on the gas hob, covering spark and supply checks.
Troubleshooting flowchart for push-button ignition problems on the gas hob, focusing on spark and electrode checks.
A flowchart to diagnose why a gas hob burner will not stay lit after the control knob is released.
Further troubleshooting for gas hob push-button ignition, checking spark, supply, and electrodes.
Further troubleshooting for gas hob automatic ignition issues, covering spark, supply, and component checks.
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