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Belling BEL FS50EDOPC STA User Manual

Belling BEL FS50EDOPC STA
32 pages
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OPERATING AND INSTALLATION
INSTRUCTIONS OF
ELECTRIC DOUBLE OVEN
BEL FS50EDOC BLK/444443928
BEL FS50EDOC WHI/444443927
BEL FS50EDOFC BLK/444443930
BEL FS50EDOFC WHI/444443929
BEL FS50EDOPC STA/444443931
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Belling BEL FS50EDOPC STA Specifications

General IconGeneral
BrandBelling
ModelBEL FS50EDOPC STA
CategoryOven
LanguageEnglish

Summary

PART 2: WARNINGS

General Safety Warnings

Safety precautions for appliance use, covering children, hot parts, fire risk, and storage.

Installation Warnings

Warnings related to appliance installation, including electrical connection, unpacking, and environmental protection.

PART 3: INSTALLING YOUR COOKER

3.1 POSITIONING THE COOKER

Guidelines for selecting a safe and suitable location for the cooker, considering furniture and ventilation.

3.2 ADJUSTING THE LEVELLING LEGS

Instructions on how to adjust the cooker's legs to ensure it is balanced and stable.

3.3 ELECTRIC CONNECTION AND SAFETY

Essential safety information and requirements for connecting the cooker to the electrical supply.

3.4 INSTALLING THE ANTI-TILTING BRACKET

Steps and importance of installing the anti-tilting bracket for appliance safety.

PART 4: USING THE PRODUCT

4.1 TECHNICAL SPECIFICATIONS FOR TOP AND MAIN OVENS

Detailed technical specifications including heating elements and ratings for the ovens.

4.2 USING YOUR COOKER

Overview of the cooker's control panel and basic operational functions.

4.3 USING THE COOKTOP BURNERS

Instructions on operating the hob burners, including control knob functions and pan placement.

4.4 USING THE OVEN

Comprehensive guide to operating the oven, including timer functions and cooking modes.

4.5 USING THE GRILL PAN HANDLE SET

Instructions for safely using the grill pan handle set, emphasizing heat precautions.

4.6 HEAT DEFLECTOR

Guidance on using the heat deflector during grilling for safety and optimal performance.

4.7 COOKING RECOMMENDATIONS

Charts providing recommended cooking temperatures and times for various foods in the ovens.

PART 5: CLEANING AND MAINTENANCE

5.1 GENERAL

General guidelines for cleaning the cooker, including recommended detergents and precautions.

5.2 CLEANING THE CERAMIC HOB

Specific instructions for cleaning the ceramic hob surface safely and effectively.

5.3 REMOVING AND REASSEMBLING THE OVEN DOOR

Step-by-step guide for safely removing and reassembling the oven door for cleaning or maintenance.

5.4 MAINTENANCE

Information on performing maintenance tasks, such as replacing the oven light bulb.

PART 6: SERVICE AND TRANSPORT

6.1 TROUBLESHOOTING BEFORE CONTACTING A REPAIR SERVICE

Common issues and troubleshooting steps to resolve problems before calling a technician.

6.2 HOW TO TRANSPORT YOUR COOKER

Guidelines for safely transporting the cooker, including packaging and handling advice.

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