Belling BEL FS50EDOPC STA - 4.7 COOKING RECOMMENDATIONS; PART 5: CLEANING AND MAINTENANCE; 5.1 GENERAL

4.7. COOKING RECOMMENDATIONS
4.7.1. Top oven cooking chart
Food Cooking Temperature Time(min.) Rack position
Small Cakes 160-185 20-25 1(From Bottom)
Burgers Max position 20-25 2(From Bottom)
Beef Max position 25-30 2(From Bottom)
Toast Max position 5-10 2(From Bottom)
Food Cooking Temperature Time(min.) Rack position
Small Cakes 160-185 20-25 2-3(From Bottom)
Fatless Sponge Cake 150-160 30-40 2(From Bottom)
4.7.2. Main oven cooking chart
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