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General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Energy Rating | A |
| Timer | Yes |
| Grill | Yes |
| Defrost Function | Yes |
| Door | Double Glazed |
| Width | 60 cm |
| Color | Black |
Details the cooling fan's role in safety and functionality, and airflow requirements for optimal efficiency.
Installation must be done by a competent person; refer to installation instructions for electrical connection.
Explains the cooling fan's function, operation, and what to do if it fails. Do not use if faulty.
Key safety precautions: child safety, flammable materials, hot parts, electrical safety, and proper earthing.
Warning against using foil on grill pan or oven shelves; creates fire hazard and damages elements.
Do not operate oven with inner glass panel removed; critical for safety.
Crucial safety warning emphasizing the necessity of earthing the appliance.
Details on using the conventional grill; suitable for thicker foods; door can be open or closed.
Instructions for fanned grilling; door must be closed; suitable for thinner foods.
Warning against using foil on shelves or oven base; creates fire hazard.
Explains fan vs. conventional ovens, even temperature benefits, and cooking time adjustments.
Instructions for using the defrost function and cooling food after cooking, with safety precautions.
Table of approximate temperatures and cooking times for cakes, pastries, and bread.
Detailed guide on roasting turkey: temp, time/lb, basting, testing doneness.
Guidance for roasting meat/poultry: thawing, fat splashing reduction, shelf positioning.
Instructions for automatic cooking: setting ready time, selecting suitable foods.
Recommendations for connecting the appliance to electricity by a qualified electrician.
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